Dallas — Slim Chickens has inked a deal to bring 10 locations to cities throughout greater Dallas. Farouk Jamal and Ali Poonja of Slim Brothers will be bringing the restaurants to Collin and Denton counties in fourth quarter 2022. “After…
Miami — According to José Cil, CEO of Restaurant Brands International, industry veteran Tom Curtis has been appointed president of Burger King U.S. & Canada. “Tom joined us a few months ago and has quickly established a strong leadership position…
— Interview by Katie Lee — Burger King unveils a new visual design for a bold, modern future. When Burger King, one of the founding titans of the fast food hamburger industry since 1954, creates a completely new visual…
San Diego — QDOBA Mexican Eats® (QDOBA), the largest franchise opportunity in the fast-casual Mexican segment, has opened its 400th franchise location (pictured). The landmark opening underscores the brand’s dynamic development strategy to expand to 2,000 units. QDOBA’s growth will…
Miami — Burger King® is introducing a completely new visual design that will be present throughout all touchpoints of the guest experience. Inspired by real and delicious food, the more modern look marks the first complete rebrand in over 20…
Atlanta — The Hummus & Pita Co., a leading Mediterranean fast-casual concept, opened its first location in the South — near Perimeter Mall in Atlanta — on Nov. 21. This is the first of three franchised locations opening in the…
Carson, Calif. — Clipper Corporation is supplying personal protective equipment (PPE) — face masks and no-touch thermometers — to restaurants, grocery chains, retail stores and foodservice companies in need during the COVID-19 pandemic. Though the core product line of Clipper’s…
Syracuse, N.Y. — Carrols Restaurant Group, Inc. has named Timothy J. LaLonde as interim chief financial officer, interim treasurer and interim vice president. The company is conducting a search for a permanent CFO to replace the late Paul R. Flanders,…
Atlanta — GPS Hospitality, one the nation’s largest franchisees of BURGER KING® and Popeyes® Louisiana Kitchen restaurants, has promoted Mike Kovac to senior vice president of operations. Previously, he was vice president of operations, where he achieved consecutive yearly sales…
Atlanta — GPS Hospitality, one of the country’s fastest growing franchisees of BURGER KING® and Popeyes® Louisiana Kitchen restaurants, has named its newest class of Partner Program inductees:…