Syracuse, N.Y. — Carrols Restaurant Group, Inc. has named Timothy J. LaLonde as interim chief financial officer, interim treasurer and interim vice president. The company is conducting a search for a permanent CFO to replace the late Paul R. Flanders,
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Atlanta — GPS Hospitality, one the nation’s largest franchisees of BURGER KING® and Popeyes® Louisiana Kitchen restaurants, has promoted Mike Kovac to senior vice president of operations. Previously, he was vice president of operations, where he achieved consecutive yearly sales
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Atlanta — GPS Hospitality, one of the country’s fastest growing franchisees of BURGER KING® and Popeyes® Louisiana Kitchen restaurants, has named its newest class of Partner Program inductees:
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Atlanta — Restaurant Brands International Inc. (RBI) has agreed to acquire Atlanta-based Popeyes Louisiana Kitchen Inc. for $1.8 billion.
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Atlanta — In its largest acquisition to date for Atlanta-based GPS Hospitality, the rapidly growing franchisee group will expand its national footprint into five new states with the acquisition of 194 BURGER KING® restaurants. The acquisition will extend GPS Hospitality’s
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Syracuse, N.Y. — On November 30, 2016, Carrols Restaurant Group, Inc. completed the acquisition of seven BURGER KING® restaurants located north of Columbus, Ohio.
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Atlanta — GPS Hospitality, a rapidly growing BURGER KING® and Popeyes® Louisiana Kitchen franchisee, has hired Michael Lippert as its new chief operating officer. He joins GPS Hospitality from Pilot/Flying J Travel Centers.
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Costa Mesa, Calif. — El Pollo Loco, a leading fire-grilled chicken chain, has signed a franchise development deal with new franchise partner PLM Restaurants L.C., which will open six new restaurants by August 2019 in the Tucson, Ariz., area. In
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Atlanta — GPS Hospitality, a fast-growing Atlanta-based franchisee group with more than 220 BURGER KING® restaurants, has appointed Brian Arnold as chief development officer.
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