Wednesday, December 18, 2024
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David Deno

Newspeoplerestaurants

Carrabba’s Italian Grill Promotes Pat Hafner to President

by Katie Lee

Tampa, Fla. — Bloomin’ Brands, Inc. has promoted Pat Hafner to president of Carrabba’s Italian Grill. He will be responsible for leading the operations and development for approximately 220 Carrabba’s restaurants across the United States. Hafner started his career with the company in 1996 and spent 21 years with Outback Steakhouse before moving to Carrabba’s Italian Grill to serve as vice president of operations. “Pat’s commitment to growth and development not only propelled his own career, but the success of the Carrabba’s brand and its expansion of off-premises, including catering,” …

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Newspeoplerestaurants

Bloomin’ Brands Names New President of Bonefish Grill

by Katie Lee

Tampa, Fla. — Bloomin’ Brands, Inc. has promoted Michael Healy to president of Bonefish Grill. The 12-year-veteran of the company will be responsible for long term sustainable growth for more than 180 restaurants across the U.S. Prior to joining Bloomin’ Brands in 2009, Healy was with Circuit City. “Michael’s proven leadership to develop and implement strategic plans that facilitate growth will benefit the Bonefish brand,” says David Deno, chief executive officer of Bloomin’ Brands. “He brings with him a breadth of knowledge gained from cross-functional experience across our brands and …

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Newspeoplerestaurantssoftware/technology

Bloomin’ Brands Names New Chief Technology Officer

by Katie Lee

Tampa, Fla. — Bloomin’ Brands, Inc. has appointed Astrid Isaacs to chief technology officer for Bloomin’ Brands. She will lead the company’s technology strategy and platforms, while overseeing the IT, digital and loyalty teams. Isaacs will also join the executive leadership team. “Astrid’s proven ability to develop and implement technology to enable growth and enhance customer service, while improving productivity, will create a great deal of value for our customers and our company,” says David Deno, chief executive officer of Bloomin’ Brands. “Digital connections, whether with our customers, our operators …

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Bloomin’ Brands Promotes SVP, Business Development and Financial Planning

by Katie Lee

Tampa, Fla. — Bloomin’ Brands, Inc. has promoted Mark Graff to senior vice president of business development and financial planning for Bloomin’ Brands. He will lead the company’s business development team, including asset and franchise development, in addition to his existing financial planning responsibilities. He will also join the executive leadership team. Graff has held various finance and investor relations roles with Bloomin’ Brands during his 9 years with the company. Previously, he held positions with Deloitte Consulting and Raymond James & Associates. “Over the past 15 months, we discovered …

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Newspeoplerestaurants

Bloomin’ Brands, Inc. Names SVP, Global Supply Chain Officer

by Katie Lee

Tampa, Fla. — David Deno, CEO of Bloomin’ Brands, Inc., has announced the promotion of Lissette Gonzalez to senior vice president, supply chain. In her new role, Gonzalez will lead the company’s supply chain and join the executive leadership team. Previously, she spent 16 years with Office Depot. “Lissette has made many important contributions to our supply chain since she joined us 7 years ago,” says Deno. “With her planning and forecasting expertise, coupled with her proven talent for global procurement, she ensures our operators have ample supplies, at a …

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Bloomin’ Brands Reopens Approximately 74% of U.S. Restaurants

by Katie Lee

Tampa, Fla. — As of June 7, 2020, more than 760 company-operated U.S. restaurants (approximately 74% of U.S. restaurants) have reopened with limited in-restaurant dining capacity in accordance with local mandates, according to a business update from Bloomin’ Brands, Inc. “Since the onset of the pandemic, we have been nimble in adapting our business,” says David Deno, chief executive officer. “This included a pivot to an off-premises model as dining rooms were forced to close. We were able to triple our off-premises sales per restaurant while our dining rooms were …

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