Nashville, Tenn. — Captain D’s, the nation’s leading fast-casual seafood restaurant, has converted a former Dunkin’ to its newest franchised location in Marietta, Ga. (not pictured here). This is the fourth Atlanta-area Captain D’s for local owner Anil Dossani, who began franchising with the brand in 2018 and already has a fifth location on tap for Ellenwood later this summer. The Marietta opening comes on the heels of two other Captain D’s conversions this spring in Georgia, including a former Bojangles in Savannah and a Huddle House in Glennville. Dossani …
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Los Angeles — FAT (Fresh. Authentic. Tasty.) Brands Inc. has elevated Jenn Johnston to the role of chief marketing officer. Since the acquisition of Global Franchise Group in July 2021, Johnston has held the role of president of the quick-service division at FAT Brands, overseeing brands including Round Table Pizza, Great American Cookies, Marble Slab Creamery and Pretzelmaker. With the promotion, Allison Lauenstein and David Pear will assume brand president roles. Lauenstein will serve as brand president of Great American Cookies, Marble Slab Creamery and Pretzelmaker. She brings over a …
— By Jon Jaggers — Cross-pollinating your retail experience: store-within-a-store, dual brands, and sub-brands. In today’s retail climate, many customers are looking for experiences beyond the store. These days, more and more brands are partnering with other businesses to offer a unique experience that both brand partners can share. This is called cross-pollination within retail, and it has become one of the hottest trends in the business world. In this column, we’ll explore what exactly cross-pollinating your retail experience means and how you can use it as an opportunity …
Dallas — Slim Chickens has inked a deal to bring 10 locations to cities throughout greater Dallas. Farouk Jamal and Ali Poonja of Slim Brothers will be bringing the restaurants to Collin and Denton counties in fourth quarter 2022. “After connecting with franchise owners in the system and learning about their experience owning Slims, we knew we had to be a part of the chicken segment,” says Jamal. “We’re excited to join an emerging brand that is growing rapidly, and we’re ready to hit the ground running.” Jamal and Poonja …
Boston — Dunkin’ unveiled its most recent non-traditional openings and growth plans for the year. Thus far in 2021, the coffee company has expanded across Las Vegas at the Convention Center, LINQ Hotel and Arizona Charlie’s Boulder Casino, as well as reopened with the unveiling of the new Virgin Hotel. Additionally, the brand opened its 12th location with Great Wolf Resorts at the Manteca, Calif., park and further strengthened its presence in the healthcare setting with locations debuting at the Oak Hill Hospital in Brooksville, Fla., and UMass Memorial Medical …
Canton, Mass. — Dunkin’ continues to focus on growth and development efforts outside of the Northeast, recently signing six development agreements for nearly 20 new units in Colorado. Over the next few years, 15 Dunkin’ restaurants will be developed throughout the state, along with three multi-brand Dunkin’/Baskin-Robbins locations and one standalone Baskin-Robbins location.
Canton, Mass. — Dunkin’ Brands Group, Inc., the parent company of Dunkin’ Donuts and Baskin-Robbins, has promoted three executives to vice president roles. The promotions include Brian Gilbert to vice president, retail business development; Frank Barone to vice president, financial management & business analytics; and Mathias Piercy, to regional vice president, south central.