Friday, November 22, 2024
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Feeding America

green newsIndustry Voicesrestaurantsvendorswaste management/recycling

Waste Not

by Katie Lee

— By Tyler Simmons — Restaurants need a new menu item: food waste strategy.   Waste is a concept. We decide on a marker of when something usable becomes unusable, whether that is within a certain timeframe or due to a certain visual indicator — like a bruise on an apple or a snack past its ‘best before’ label. One minute food is edible, delicious, desirable — the next it’s unsellable, tainted, trash. Waste is an unfortunate output of system inefficiency, and the economical and environmental impact of when the …

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construction and designgreen building/LEEDNewsretailers

Food Lion Completes $127 Million Remodel of 87 Stores

by Katie Lee

Salisbury, N.C. — Food Lion has remodeled 87 stores across Georgia, Kentucky, North Carolina, South Carolina, Tennessee and Virginia for $127 million. Additionally, 73 of these stores have received the Energy Star certification from the U.S. Environmental Protection Agency and U.S. Department of Energy thanks to energy-efficient equipment, technologies and procedures. The company’s recently unveiled new format offers a wider variety and assortment of goods across all departments; a greater number of natural, gluten-free and organic items; a larger variety of local craft beer and limited reserve wines; a bigger …

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Newsretailers

Office Depot Donates $1.5 Million to Feeding America’s COVID-19 Response Fund

by Katie Lee

Boca Raton, Fla. — Office Depot, a wholly owned subsidiary of The ODP Corporation, a leading provider of business services, products and digital workplace technology solutions through an integrated B2B distribution platform, is providing $1.5 million to Feeding America®, the largest domestic hunger-relief organization in the country, in support of its COVID-19 Response Fund to help local food banks across the country distribute more than 1.3 billion pounds of food to communities in need. “We are proud to support the Feeding America network of food banks as it works tirelessly …

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Newsretailers

Publix Launches Initiative to Purchase Leftover Food from Farmers, Donate to Feeding America

by Katie Lee

Lakeland, Fla. — Publix Inc. has launched an initiative to help feed families that purchase 150,000 pounds of produce and 43,500 gallons of leftover milk from Florida farmers. The Lakeland, Fla.-based grocer will then donate the excess items to Feeding America in the coming weeks. Feeding America projects that 17.1 million families in the United States will experience food insecurity during the COVID-19 pandemic. “Like so many others right now, Florida farmers are in a time of need. We are humbled Publix is purchasing additional fresh vegetables from us and …

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