Canton, Mass. — Baskin-Robbins, the world’s largest chain of ice cream specialty shops, has signed a multi-unit agreement to develop 10 new locations across Upstate New York, including in Syracuse and the Southern Tier, in addition to Wilkes-Barre/Scranton, Pa. With a portfolio of 40 Dunkin’ restaurants and one multi-brand location, the deal was signed with franchisees Bapa Chambers Rd Ice Cream, LLC. The first store of the 10-unit deal opened in Horseheads, N.Y., in mid-July. The Horseheads Baskin-Robbins marks the brand’s first stand-alone “Moments” store location to open east of …
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Canton, Mass. — Dunkin’ continues to focus on growth and development efforts outside of the Northeast, recently signing six development agreements for nearly 20 new units in Colorado. Over the next few years, 15 Dunkin’ restaurants will be developed throughout the state, along with three multi-brand Dunkin’/Baskin-Robbins locations and one standalone Baskin-Robbins location.
Canton, Mass. — Baskin-Robbins, the world’s largest chain of ice cream specialty shops, continues its aggressive expansion in Ontario, specifically in the Greater Toronto Area with the signing of 18 new store development agreements with six new and existing franchise groups.
Canton, Mass. — Dunkin’ Donuts has signed a multi-unit store development agreement with existing franchisees Lagunita Franchise Operations, LLC (LFO). Over the next several years, the franchisee group is planning to open seven new restaurants throughout Montgomery, Ala. The first two locations are scheduled to open in 2019.
Canton, Mass. — Dunkin’ Donuts has signed multi-unit store development agreements with four existing franchise groups to develop approximately 65 new restaurants in Dallas-Fort Worth and the surrounding area including Dallas, Collin and Tarrant counties.
Canton, Mass. — Dunkin’ Donuts has signed a franchise agreement with Alimentacion Mexico Americana, part of Berny Group, to develop 20 new restaurants in Mexico. With the signing of this agreement, Dunkin’ Donuts has plans to develop nearly 150 restaurants in Mexico over the coming years.