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kitchen exhaust/grease controlNewspeoplerestaurantsvendors

Restaurant Technologies Adds to Senior Leadership Team

by Katie Lee

Minneapolis — Restaurant Technologies has named two new executive placements as the company accelerates its growth to support new and existing commercial partnerships. Andy Dulka and Mike St. Clair join Restaurant Technologies, the top provider of foodservice cooking oil and hood and flue management solutions, with over 35 years of combined senior leadership experience. As chief information officer, Dulka will oversee the continued development of innovative, scalable and secure technologies for all of Restaurant Technologies. Previously, Dulka was the chief information officer at Starkey Hearing Technologies. Preceding Starkey, Dulka served …

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Restaurant Technologies Taps Subway Veteran to Support Next Growth Stage

by Katie Lee

Minneapolis — Leading casual and quick-serve restaurant brand veteran Aric Nissen has joined Restaurant Technologies as chief marketing officer. Previously, Nissen served as vice president of revenue management for Subway, helping build out revenue strategies for the global chain. His role at Restaurant Technologies, a top provider of foodservice cooking oil and hood and flue management solutions, will be to lead the company marketing efforts through the next stages of growth, following on the successful acquisitions of AutoMist and Grease Lock. These solutions, along with the company’s flagship Total Oil …

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Restaurant Technologies Names New SVP of Operations

by Katie Lee

Minneapolis — Restaurant Technologies, a leading provider of cooking oil management and automated exhaust cleaning solutions, has recruited Tim Curran as senior vice president of operations. He joins the company from Binswanger Glass, where he served as CEO. In this new role, Curran will oversee Restaurant Technologies’ operations team and help lead the expansion of the company’s nationwide service and distribution network, which consists of 41 depots and more than 1,100 employees. “Tim Curran is a strong and innovative leader who will help Restaurant Technologies continue to expand our nationwide …

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Restaurant Technologies Expands Executive Team

by Katie Lee

Minneapolis — Restaurant Technologies, an award-winning provider of oil management to foodservice operators, has appointed two new executive leaders: Amy O’Neil, vice president of operations; and Lori Wall, vice president of human resources. The company also has promoted Bruce Atkinson, vice president of information technology.

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