Outdoor Dining is Here to Stay

— By Leslie Chapus — Outdoor dining became a staple during the pandemic — and guests have grown to love and expect it, no matter the weather. The good news is, investment in all-weather outdoor dining pays for itself.  

Up to the Challenge

— By Beverly Raphael Altman —   At RCC Associates, we are not strangers to adversity or challenges facing our industry.   [EDITOR’S NOTE: This article was intended to run in May 2020 but was sidelined along with many other