Irving, Texas — Darling Ingredients Inc., the world’s leading company turning food waste into sustainable products and renewable energy, has been chosen by Panda Restaurant Group, Inc. to recycle Panda’s used cooking oil into sustainable products, such as cleaner burning renewable diesel. Darling Ingredients’ restaurant service brand, DAR PRO Solutions, will collect and recycle used cooking oil from nearly all of the approximately 2,400 Panda Express restaurants in the United States. “We admire Panda Express’ commitment to sustainability and reducing waste in the communities where it operates and its employees …
panda restaurant group
Seattle — MOD Super Fast Pizza Holdings, LLC, a fast-casual pizza pioneer, has promoted Becky Mulligan to the newly-created position of chief restaurant officer and Stephen Blum as its first chief development officer. The company also has made three executive-level hires, with a focus on enhancing MOD’s strength in franchising, culinary innovation and operational excellence as it continues to expand its store footprint of more than 520 locations system-wide. Mulligan’s elevation to chief restaurant officer comes as she celebrates a year with the company during which she has led the …
Rosemead, Calif. — Panda Express, which first opened on the West Coast in 1983, will open its 2,000th location in New York City on December 7, 2017. For nearly 35 years, the family-owned restaurant has continued to expand its footprint around the world.
San Jose, Calif. — Togo’s Eateries, LLC has named Glenn Lunde chief concept officer (CCO). Lunde joins Togo’s with more than 25 years of experience in the restaurant and retail business. He will lead marketing, brand strategy and concept development for the sandwich chain.
Boston — Toast Restaurant POS, the all-in-one restaurant technology platform, has partnered with Pieology Pizzeria, a leader in the fast-casual pizza segment, to serve as the company’s point-of-sale (POS) platform. The agreement includes Pieology’s nearly 130 restaurants currently in operation as well as future locations, which are expected to reach more than 200 units by 2017.