Optimize Performance & Costs

— By Paul Bothner — Proper water heater selection impacts your restaurant’s bottom line.   As the restaurant industry reopens its doors after the national shutdown, owners are even more focused on improving operating profits. One area of evaluation needs

Water Works

— By Paul Bothner — Selecting proper water heating solution can improve restaurant’s bottom line.   Restaurants use as much as five to seven times the amount of water per square foot than other commercial businesses, according to the National