San Diego — Jack in the Box Inc. has named Timothy Mullany as its new executive vice president and chief financial officer, effective January 18, 2021. Mullany is a well-rounded finance leader with more than 20 years of experience in the restaurant industry, as well as hyper-growth concepts, both public and private. Most recently, Mullany served as chief financial officer at VASA Fitness. “We are excited for the addition of Tim to the Jack in the Box team. He has demonstrated strong financial leadership while supporting growing businesses in the …
rave restaurant group
Dallas — Pizza Inn has chosen Thrive for its first company-approved POS system. Thrive is a state-of-the-art system that has the capability to handle the complexity and numerous business models that exist in the Pizza Inn brand, including buffet, carryout, delivery, online ordering, drive-thru and catering, as well as being adaptable to handle Delivery-Carry Out, Express and PIE concepts.
Houston — On June 6, 2018, Pizza Inn opened its new convenient grab-and-go unit, PIE, inside a 24-hour travel center near the Hobby Airport in Houston. The non-traditional location gives customers a fast, convenient experience when picking up their favorite hot pizza.
Dallas — After almost 60 years in business, Pizza Inn has launched a new prototype for a non-traditional licensing model called Pizza Inn Express, or PIE for short, that will give customers a fast, seamless experience when picking up their favorite hot pizza.
Dallas — Pie Five Pizza Co. will soon be expanding beyond the U.S. In a new master development partnership with Ali Shahid Butt and his partners at AR Pizza, LLC, Pie Five will open its first international location in Pakistan in 2018, with up to 40 more locations over the next 7 years.
Dallas — In a new franchise development deal that includes parts of New York and New Jersey, Pie Five Pizza will soon be expanding to the East Coast. The first locations are planned for Franklin Park in South Brunswick and Summerhill Square in East Brunswick.