Denver — Sage Restaurant Group, a Denver-based independent restaurant group, has made several new hires and internal promotions as the company expands its corporate leadership team and continues to grow nationally. SRG has hired Adam Titze as vice president of culinary operations, and has promoted Meaghan Goedde to senior vice president of operations and Bev McCrory to director of people resources. “We believe success starts with talented individuals,” says Brent Berkowitz, COO of SRG. “Extraordinary people are dedicated to delivering extraordinary guest experiences, and we seek to hire and retain …