From The Magazinerestaurants The Open Road by Katie Lee September 21, 2017 The plan behind Quaker Steak & Lube’s return route to success. Continue Reading September 21, 2017 0 FacebookTwitterPinterestEmail
construction and designNewsrestaurants Bojangles’ Debuts New Restaurant Design Concept by Katie Lee November 14, 2016 Charlotte, N.C. — Bojangles’ has unveiled its new restaurant design concept aimed at propelling the fast-growing chain to its next stage of success. The first new restaurant will open in 2017. Continue Reading November 14, 2016 0 FacebookTwitterPinterestEmail
construction and designFrom The Magazinerestaurants Creative Space by Katie Lee February 10, 2016 Papa Murphy’s take ‘n’ bake pizza rolls out a new store prototype and plans to open approximately 100 new units a year. Continue Reading February 10, 2016 0 FacebookTwitterPinterestEmail
