Rosemont, Ill. — US Foods Holding Corp., a leading foodservice distributor, has launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. With the addition of this program, US Foods customers now have access to exclusive resources developed to streamline the process of starting a ghost kitchen, including proprietary technology to help identify menu opportunities, a detailed playbook to guide decision-making, dedicated marketing support, webinars and one-on-one consultations with US …
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Rosemont, Ill. — US Foods Holding Corp. is giving away free reopening kits to qualifying independent restaurant owners to help support restaurant reopening efforts in communities across the U.S. The reopening kits provide independent restaurant operators with must-have supplies such as masks and safety guidance posters as well as resource guides to navigate state and local COVID-19 reopening requirements and help create a safer environment for staff and customers alike. This initiative builds on the company’s ongoing commitment to providing foodservice operators with the expertise, resources and tools to help …
— By Katie Lee — At Mamoun’s Falafel, it’s one big, happy (growing) family — with over 40 new franchises soon to join the fold. As one of the oldest falafel restaurants in New York City, Mamoun’s Falafel has long held the title of being the most authentic and flavorful falafel in the city. The first location opened in Greenwich Village in 1971 and has been family owned and operated for over 45 years. Founder Mamoun Chater, who had emigrated from Damascus, Syria, had little time for the …
Chicago — Englewood Construction has begun construction on two Outback Steakhouse restaurants in Illinois, and has recently completed an Olive Garden Italian Restaurant in Utah. The national general contractor has also completed a new Trader Joe’s in Iowa (pictured here), and started interior remodeling projects for three test kitchens and training facilities for US Foods in California, Arizona and Maryland.