vulcan

Baltimore, Md. — Vulcan, a leading provider of commercial cooking equipment, has named Alex Piñero as project manager – custom and heavy-duty products for the company. The new hire is part of Vulcan’s efforts to enhance the customer experience with a new design team. The new Vulcan design team is led by industry veteran Dan Montgomery, Vulcan’s director of consultant and design services. As the newest member of the design team, Piñero will be working with the company’s CAD/Revit Designer and will be the point of contact for the management …

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Baltimore — Vulcan, a leading provider of commercial cooking equipment, has promoted Meghan Hurst to vice president of sales and marketing for Vulcan. Hurst has been with Vulcan for almost 8 years, having most recently served as marketing director. “Meghan’s analytical nature combined with her creative expertise and strong understanding of the foodservice industry and its customers made our choice easy when deciding to promote her to this important position,” says Chris Stern, vice president and general manager, North America Cooking. “We focus on promoting strong performers within our company …

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Baltimore, Md. — Vulcan, a leading provider of commercial cooking equipment, and parent company ITW Food Equipment Group (ITW FEG) have named Chris Stern as its new vice president and general manager of cooking, North America, effective February 10. Mihyar Mohamed, who formerly held the position, will be transitioning to a leadership role in ITW’s Construction Products Segment. During his 23 years at Vulcan/ITW, Stern has consistently delivered strong results and developed and led high performing, collaborative teams. Stern began his career with Vulcan in marketing and was promoted through …

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Troy, Ohio — Foodservice industry leaders Vulcan, Wolf and Berkel of the ITW Food Equipment Group have launched new websites. The redesigned sites feature major user experience improvements and buying tools to assist in product selection. The clean, intuitive designs enable quick navigation and help guide buying decisions with educational content and tools, supporting the company’s mission of delivering innovative solutions to their customers. “Today, digital channels are the foodservice industry’s main source of information when researching products for purchase. We want to make sure our websites are providing the …

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