— By Ray Hatch — Turn changing regulations into new opportunities. As cities and states begin pushing harder toward their zero-waste goals, new regulations are being put into effect that will change the way businesses operate. For restaurants and food
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Longwood, Fla. — Sean Jennings has been elected president of Waste Pro USA by the company’s board of directors. Waste Pro is the third largest privately owned waste company in the United States. Sean Jennings is the son of Waste
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Denver — Chipotle Mexican Grill plans to divert half of all of its restaurant waste from landfills by 2020. Since 2015, Chipotle has made significant strides towards reducing the amount of food and packaging waste bound for landfills, increasing its
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Cincinnati — The Kroger Co. has launched a new wastewater treatment system — an anaerobic digester —at K.B. Specialty Foods, a manufacturing plant owned and operated by the company in Greensburg, Ind. The digester will convert biogas from food byproducts
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Marietta, Ga. — Deep Green Waste & Recycling, Inc. has added Josh Beckham as chief financial officer. Beckham is a CPA with over 16 years of experience in senior corporate financial management and has spent the last 8 years overseeing
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Marietta, Ga. — Deep Green Waste & Recycling Inc. has successfully closed the acquisition of Compaction and Recycling Equipment Inc. (CARE). CARE has been in business since 1977. It designs, engineers, fabricates, installs, finances or rents, and services waste equipment.
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Waste technology uncovers operational inefficiencies in retail and restaurant facilities.
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Joliet, Ill. — Mahoney Environmental, a leading recycler of used cooking oil for 65 years, has purchased WOR – Waste Oil Recyclers, Inc., a used oil recycling company based in Modena, Pa., a suburb of Philadelphia. The integration of WOR
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