Waste Management

Chadds Ford, Pa. — RWS Facility Services (RWS), a provider of recycling, waste and managed facilities solutions for commercial and residential businesses, has appointed Danica Sierra to the role of business development manager. Sierra brings to RWS more than 20 years in the environmental services industry and is an expert in recycling and waste, environmental compliance and disposal for commercial, healthcare and residential facilities. In her new role, Sierra will work with RWS clients on selecting and implementing cost-effective recycling, waste and facilities services. Sierra launched her career with Waste …

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— By Ray Hatch — Turn changing regulations into new opportunities. As cities and states begin pushing harder toward their zero-waste goals, new regulations are being put into effect that will change the way businesses operate. For restaurants and food production, these new regulations are already being put into place across the country and can have staggering impacts on your workflows, production and profits. But it’s not all scary fines and penalties — in fact, if you do it right, you can take advantage of these changing regulations from something …

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Denver — Chipotle Mexican Grill plans to divert half of all of its restaurant waste from landfills by 2020. Since 2015, Chipotle has made significant strides towards reducing the amount of food and packaging waste bound for landfills, increasing its diversion rate from 31% that year to 40% in 2017. Now the company embarks on achieving a 50% diversion rate.

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