WHO

Breath of Fresh Air

by Katie Lee December 10, 2021

— By Chris Marasco — Improving IAQ to better protect your customers. The COVID-19 pandemic has been a catalyst of disruption for more than a year. In 2020, the virus quickly shut down many restaurant locations while forcing retail businesses to enforce strict guidelines that instructed customers to wear masks and stand 6 feet apart. In many situations, consumers shifted toward online stores to make their purchases as opposed to gathering in person at a brick-and-mortar location. While the pandemic turned many lives upside down, one positive outcome was …

December 10, 2021

Industry Voices jan/san vendors

Inspecting Disinfectants

by Katie Lee August 27, 2020

— By Marc Ferguson — A closer look at electrostatic sprayers. Of all industries, COVID-19 has impacted the hospitality industry just about the hardest. Now, as restaurants around the country begin to reopen, most are taking several steps to ensure patrons feel safe and are safe in their properties. One restaurant in Texas went so far as to hire a “bathroom monitor.” The duties of this bathroom monitor is to clean restrooms after every use. While most restaurants and hospitality properties are increasing cleaning frequencies considerably, for most, cleaning restrooms …

August 27, 2020

News retailers

Gap Inc. Launches B2B Sales for Organizations to Purchase Cloth Face Masks

by Katie Lee July 7, 2020

San Francisco — Gap Inc. has launched a B2B product program focused on offering large organizations high-quality reusable, non-medical grade cloth face masks to supply to their employees as they welcome them back to work. With the tremendous impact COVID-19 has on the world, Gap Inc. has leaned in and worked quickly to serve customers in compelling and differentiated ways. As employers look to provide their teams and customers with a safe and healthy work environment, Gap Inc. has leveraged its deep supply chain relationships and agile operations to provide …

July 7, 2020

facilities management Industry Voices vendors

Workable Response

by Katie Lee June 23, 2020

— By Deb Millette — Advice for facilities management teams in the midst of COVID-19. [EDITOR’S NOTE: This article originally appeared in the May 2020 issue of Retail & Restaurant Facility Business magazine.] In the face of the worldwide pandemic that is COVID-19, people and businesses alike are facing challenges that are testing both mindsets and financial stability. With very little historical data to reference and guide business owners, everyone is taking a different approach. Some businesses have been forced to shut down, others have drastically shifted operational hours, …

June 23, 2020