Inspecting Disinfectants

— By Marc Ferguson — A closer look at electrostatic sprayers. Of all industries, COVID-19 has impacted the hospitality industry just about the hardest. Now, as restaurants around the country begin to reopen, most are taking several steps to ensure

Workable Response

— By Deb Millette — Advice for facilities management teams in the midst of COVID-19.   [EDITOR’S NOTE: This article originally appeared in the May 2020 issue of Retail & Restaurant Facility Business magazine.] In the face of the worldwide