Dallas — In 2017, Nestlé® Toll House® Café by Chip® opened 32 new cafes to reach more than 150 units in 24 states and 10 nations across North America and the Middle East, with 35 more projected to open in the coming year.
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Dallas — Nestlé® Toll House® Café by Chip® has hired Rudy Frederico as vice president of franchise development. Frederico, a 27-year franchising veteran, will be responsible for leading the growth and market expansion for the brand’s franchise partners across the globe. He joins the company from Red Mango.
Des Plaines, Ill. — Nestlé® Toll House® Café by Chip®, the popular international bakery café chain, has opened its newest location at 1605 South River Rd. in Des Plaines, Ill. It is the only Nestlé Toll House Café by Chip now open in a convenience store that also doubles as a gas station.
Dallas — Nestlé® Toll House® Café by Chip® has appointed Kendra Shier as vice president of operations and marketing. Shier, a 27-year restaurant industry veteran, will be responsible for the strategic marketing direction, operations and expansion of the premium dessert destination.
Richardson, Texas — Crest Foods Inc., the franchisor of Nestle® Toll House® Café by Chip®, has promoted Patrick Hummel to the role of vice president of franchise development, effective immediately. He replaces Scott McIntosh, who left to pursue a similar role with another restaurant chain.