Boston — Squadle, a workflow automation company that enables multi-unit operators to simplify complex operations and streamline food safety, is partnering with Aloha Poke Co., the nation’s premier fast-casual poke restaurant concept. Aloha Poke is deploying Squadle Food Safety in nine of its company-owned restaurants across the upper Midwest. Squadle will ensure that Aloha Poke maintains operational consistency across all its stores with focus on ensuring the highest level of food safety standards as the brand continues to expand nationwide.
Squadle Digital Food Safety gives Aloha Poke a quick and easy way to gain visibility into store performance. Squadle also provides accountability, especially when multi-unit managers are not present at locations. Digital workflows, Bluetooth pyrometers and documented corrective actions deliver an extra level of food safety.
“Squadle’s simplicity and emphasis on food safety make it a perfect fit for Aloha Poke Co.,” says Chris Birkinshaw, CEO, Aloha Poke Co. “Store managers spend less time worrying about pencil-whipped checklists, and multi-unit managers have real-time visibility that everything is being done the correct way. Squadle is more than just a digital checklist, it delivers complex workflows and automation through an intuitive user interface.”
Based in Chicago, Aloha Poke Co. currently operates 18 locations in Illinois, Wisconsin, Minnesota, Florida, Texas and Washington, D.C. Aloha Poke Co. was founded in 2016 at downtown Chicago’s French Market. In 2021, Aloha opened the first of 11 stores in Houston, announced the opening of its first Atlanta location, and targets openings across eight states in 2022.
Squadle is a workflow automation company committed to delivering a flexible, user-friendly platform which enables multi-unit operators, convenience stores and retailers to simplify complex operations and streamline food safety. For more information, visit www.squadle.com.
SOURCE: Squadle