Author

Katie Lee

franchise developmentNewspeoplerestaurants

Happy Joe’s Expands Leadership Team

by Katie Lee

Davenport, Iowa — Happy Joe’s Pizza & Ice Cream has added several seasoned leaders to its executive team, including Jenny Culp as vice president of purchasing and supply chain and Christopher Anschutz as vice president of restaurant operations. Culp has played a major role within the brand’s operations and supply chain since 2007, most recently serving as the director of purchasing and supply chain. In her new role as vice president, she will oversee sourcing, vendor partnerships and distribution strategies that position franchisees for success while ensuring consistency, quality and …

Continue Reading
0 FacebookTwitterPinterestEmail
ADA complianceconstruction and designNewsProduct Spotlightretailerssoftware/technology

Target Launches First-of-its-Kind Accessible Self-Checkout Nationwide

by Katie Lee

Minneapolis — Target Corporation has launched a first-of-its-kind accessible self-checkout experience, designed with and for guests with disabilities, including those who are blind or have low vision. Beginning this holiday season and continuing into early 2026, the solution will roll out to self-checkout stations across Target stores nationwide. “This season brings so much joy for our guests, but we know it can be overwhelming, too. That is why even small wins matter — like an accessible self-checkout that helps guests shop their way, with confidence,” says Adrienne Costanzo, executive vice …

Continue Reading
0 FacebookTwitterPinterestEmail
construction and designfranchise developmentNewsrestaurants

FEP Invests in 7 Brew Franchisee, Signs Development Deal for Over 200 Units

by Katie Lee

New York City — Private investment firm Franchise Equity Partners (FEP) has acquired a majority stake in 7 Crew, the second-largest franchise owner of 7 Brew Drive-Thru Coffee. As part of the agreement, FEP will continue to execute 7 Crew’s existing development agreement with 7 Brew, which includes opening more than 200 new stands in addition to the 50 currently operating. FEP has taken a selective approach to investing in the quick-service restaurant (QSR) sector. After evaluating numerous opportunities, 7 Brew stood out as a differentiated, category-defining brand. 7 Brew …

Continue Reading
0 FacebookTwitterPinterestEmail
franchise developmentNewsrestaurants

Shake Shack to Make Hawaii Debut in 2027

by Katie Lee

New York City — Shake Shack Inc. has partnered with Union MAK Corporation, a leading Hawaii-based company with decades of experience across hospitality and retail, to bring the Shake Shack experience to the Aloha State with the first Shack set to open on Oahu in 2027. Union MAK is a Honolulu-based company deeply rooted in the Hawaii community through its restaurant operations. Union MAK’s proven track record, commitment to excellence and dedication to local communities makes it an ideal partner to introduce Shake Shack to Hawaii. “Bringing Shake Shack to …

Continue Reading
0 FacebookTwitterPinterestEmail
managementNewsproperty managementretailers

JLL Secures Property Management for 10 Retail Centers in Southeast

by Katie Lee

Miami — JLL has been selected to lead on-site property management services for 10 open-air retail centers across Florida and South Carolina, marking a significant milestone in the firm’s nationwide growth strategy. The newly added centers, recently acquired by 11North Partners (11North) and Bain Capital Real Estate, collectively span more than 1 million square feet of gross leasable area with occupancy rates exceeding 93%. The addition of these high-performing properties is part of a broader expansion of JLL’s retail property management portfolio, which has grown by 18 new centers in …

Continue Reading
0 FacebookTwitterPinterestEmail
construction and designNewsrestaurants

Chipotle to Open First Restaurants in Asia in 2026

by Katie Lee

Newport Beach, Calif. — Chipotle Mexican Grill has signed a joint venture to open restaurants in Asia for the first time. In partnership with SPC Group, a leading South Korea-based food company, Chipotle plans to open its first restaurants in South Korea and Singapore in 2026. “With a rapidly evolving dining-out business, fueled by preferences for variety and convenience, expanding into Asia presents an incredible growth opportunity for Chipotle,” says Scott Boatwright, chief executive officer of Chipotle. “Real food prepared fast is in high demand in these markets and with …

Continue Reading
0 FacebookTwitterPinterestEmail
disaster recoveryIndustry Voicesproperty managementvendors

Navigating the New Reality

by Katie Lee

— By Candise Shanbron, Esq.—  How retailers and restaurateurs can prepare for increasing natural disasters and insurance challenges. In recent years, weather patterns across the United States have become increasingly erratic and severe. Over just the past year, nearly every region of the country has experienced some form of extreme weather event — be it hurricanes, tornadoes, hailstorms, floods, wildfires or other wind-related catastrophes. No geographical area seems immune, and all signs point toward a continued increase in the frequency and severity of these natural disasters. For those in the …

Continue Reading
0 FacebookTwitterPinterestEmail
NewsProduct Spotlightrestaurantssoftware/technologyvendors

Groucho’s Deli Partners with Square Across 30+ Locations

by Katie Lee

Columbia, S.C. — Groucho’s Deli, a South Carolina-based sandwich shop with an 84-year legacy, has chosen Square’s comprehensive commerce platform to power its operations across more than 30 locations. By leveraging Square’s integrated hardware, software and partner ecosystem, Groucho’s is unifying its operations, streamlining service and preparing for its next phase of franchise expansion — without losing the neighborhood hospitality that has defined the brand for generations. “As we look toward our next phase of growth, we needed a technology partner that could unify our operations across corporate and franchise …

Continue Reading
0 FacebookTwitterPinterestEmail
Newsremodelsretailers

Bed Bath & Beyond, Inc. Completes $10 Million Acquisition of Kirkland’s Home Brand Assets

by Katie Lee

Murray, Utah — Bed Bath & Beyond, Inc., owner of Bed Bath & Beyond, Overstock, buybuy BABY and a blockchain asset portfolio, has completed a $10 million purchase of the Kirkland’s Home® trade name and related brand assets from The Brand House Collective, Inc. The move accelerates the companies’ national store conversion strategy, converting Kirkland’s Home locations into Bed Bath & Beyond stores to drive a larger national footprint, greater operating efficiencies and underscoring the company’s conviction in the power of ‘omnichannel.’ The companies will expand Kirkland’s Home into the …

Continue Reading
0 FacebookTwitterPinterestEmail
Industry Voiceskitchen exhaust/grease controlroofingvendors

Protection Before Inspection

by Katie Lee

— By Tom Dawson — Rooftop grease should not be out of sight, out of mind. For restaurant operators, inspections are a regular part of doing business. McDonald’s owner/operators have discovered that proper rooftop grease containment is a critical factor in ensuring top scores for their Running Great Restaurant (RGR) inspections. McDonald’s owner/operators and other leading restaurant brands understand that every inspection point is important. Careful preparation across all parts of the operation is essential for achieving high scores. From general roof cleanliness to safety, McDonald’s owner/operators share how their …

Continue Reading
0 FacebookTwitterPinterestEmail
Newer Posts
Older Posts