Author

Katie Lee

Denver — Eric Grundmeier, a seasoned supply chain professional, has been named chief supply officer of REGO Restaurant Group, the fast-casual restaurant platform backed by High Bluff Capital Partners that includes Quiznos and Taco Del Mar. The news comes on the heels of the recent appointments of President and CEO Tim Casey and Chief Brand Officer Mark Lohmann.

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Latham, N.Y. —DWM Construction & Renovation has promoted Hannah Bourque to project manager. She previously served as project coordinator, where she was responsible for organizing, estimating and overseeing large bids and jobs for DWM’s national clients. Bourque’s commitment to adhering to budgets and timelines made her the natural choice to fulfill the role of project manager for DWM’s fast-growing division.

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Frederick, Md. — Roy Rogers® Restaurants has signed a new 3-year contract naming Performance Foodservice – Maryland its primary distributor for food, disposables and janitorial supplies for its 50 restaurants across the Mid-Atlantic United States. The company will provide next-day delivery for the majority of stores from a menu of nearly 300 SKUs and assist the quick-service chain in developing and implementing strategies to increase the sales potential and operating efficiency of its company-owned and franchised locations.

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Irvine, Calif. — Joe Baksha, president and CEO of OSI Creative, a leading provider of global supply chain managed solutions for point-of-purchase (POP) displays, consumer product packaging and branded merchandise programs, will retire on March 31, 2019. He will be succeeded by John Kellogg, chief operating officer of OSI.

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— By Ray Hatch — Turn changing regulations into new opportunities. As cities and states begin pushing harder toward their zero-waste goals, new regulations are being put into effect that will change the way businesses operate. For restaurants and food production, these new regulations are already being put into place across the country and can have staggering impacts on your workflows, production and profits. But it’s not all scary fines and penalties — in fact, if you do it right, you can take advantage of these changing regulations from something …

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