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construction and design

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Central Perk Coffeehouse from “Friends” to Open in Times Square

by Katie Lee

New York City — Colicchio Consulting has placed New York City’s first official Central Perk Coffeehouse in Times Square at the corner of 47th Street and 7th Avenue. Scheduled to open in late 2025, Central Perk invites locals, tourists and “Friends” superfans to step into a modern, updated version of one of television’s most beloved gathering spots. Colicchio Consulting, which assists the world’s finest hotels, casinos and mixed-use developers in planning for and securing culturally relevant food, beverage and entertainment experiences, introduced the concept of incubating Central Perk Coffeehouse in …

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construction and designfranchise developmentNewsrestaurants

Taco John’s Signs 5-Unit Deal in North Dakota

by Katie Lee

  St. Louis Park, Minn. — Taco John’s®, a leading Mexican quick-service restaurant, is bolstering its Midwest presence with a multi-unit signed area development agreement in North Dakota, a key development state for the brand. The agreement will bring five new units to Fargo, with the first slated to open by the end of the year and the second following in early 2026.  Behind the deal is seasoned Taco John’s franchisee Brett Itterman.  Taco John’s is doubling down on its footprint in the Midwest, and North Dakota is positioned as …

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construction and designNewsretailers

British Jewelry Brand Astrid & Miyu Opens Second U.S. Store

by Katie Lee

New York City — On Oct. 20, British cult-favorite jewelry brand Astrid & Miyu opened its second U.S. store, located in the heart of New York City on Madison Avenue. Following the success of its U.S. debut in New York City’s West Village, this expansion marks a milestone in the brand’s global growth and continued commitment to building meaningful communities through experiential retail. Astrid & Miyu expects additional U.S. expansion, with plans to open in Los Angeles early next year. Founded in 2012, Astrid & Miyu was born in a …

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construction and designIndustry Voicesremodelssoftware/technology

Redeveloping Value

by Katie Lee

— By Sandeep Ahuja — Turning vacant big box stores into assets with AI. Redeveloping these stores has always been costly and slow. AI is starting to change that by giving owners and developers faster ways to rethink these large spaces and plan for their next chapter. Big box vacancies can quickly erode the value of an entire shopping center. With AI, owners no longer have to rely on guesswork about what comes next. In one Florida redevelopment, analysis showed how an empty 82,000-square-foot anchor could be repositioned to generate …

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construction and designNewsrestaurants

Topgolf Breaks Ground on First Venue in Wisconsin

by Katie Lee

Dallas — Construction is underway on a two-level Topgolf venue in Monona, Wis., located 8 miles east of Madison. The highly anticipated venue will be Topgolf’s first venue in the state of Wisconsin and is set to open in the fall of 2026. Topgolf Wisconsin will have 72 outdoor climate-controlled hitting bays spanning two levels. Each bay will have lounge-type furniture or high-top tables. The venue will be equipped with Toptracer technology, which traces each golf ball’s flight path, distance and other metrics. Topgolf offers a full-service restaurant and bar helmed …

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construction and designNewsremodelsretailersstore closings

Southeastern Grocers to Become The Winn-Dixie Company

by Katie Lee

Jacksonville, Fla. — Southeastern Grocers, LLC (SEG) will step into a new era as The Winn-Dixie Company in early 2026, uniting under one iconic brand with a renewed focus on its home state of Florida. The change honors Winn-Dixie’s century-long legacy while positioning the grocer for growth through investments designed to modernize stores, enrich the customer experience and reimagine the neighborhood grocer for the next 100 years. “For a century, Winn-Dixie has proudly called Florida home,” says Anthony Hucker, chairman and CEO of Southeastern Grocers. “Our story is built on …

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construction and designfranchise developmentNewsrestaurants

Firehouse Subs® Opens Milestone 1,400th Restaurant

by Katie Lee

Jacksonville, Fla. — Firehouse Subs has officially opened its 1,400th restaurant, marking a significant milestone in the brand’s continued expansion across the U.S. and internationally. The new Clearwater, Fla., restaurant reflects the brand’s growth trajectory as franchisees continue to expand within the Firehouse Subs family. The Clearwater restaurant is owned and operated by Colin Means, a Tampa, Fla.-area franchisee whose journey reflects the opportunities Firehouse Subs provides. Means began his career with the brand at 21 years old as a team member. Over the next several years, he worked his …

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construction and designmanagementNewsproperty managementretailers

Bambi Baby Opens First Flagship Location in New York City

by Katie Lee

New York City — In a transaction arranged by CBRE, Bambi Baby, a national retailer selling baby furniture, nursery sets, strollers, car seats, cribs, bedding and other related products, has inked a retail lease for its first New York City store at 655 Sixth Ave. The retailer will occupy 900 square feet of prime, ground-floor space and 8,500 square feet in the lower level of the property located in the Chelsea neighborhood of Manhattan. CBRE represented Bambi Baby in the negotiations. The property owner, United American Land, was represented in-house …

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construction and designNewsretailers

Five Below Makes Pacific Northwest Debut with 8 New Stores

by Katie Lee

Philadelphia — Five Below, Inc. plans to bring its one-of-a-kind shopping experience to the Pacific Northwest for the first time. This November, the extreme value retailer will open seven new stores across Washington and one in Oregon. The new store locations in the Pacific Northwest region include: • Sunrise Village in Puyallup, Wash. • Celebration Center in Federal Way, Wash. • Everett Mall in Everett, Wash. • Evergreen Crossing in Spokane Valley, Wash. • Valley Mall in Union Gap, Wash. • Vintner Square in Richland, Wash. • Alderwood Parkway in …

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construction and designfranchise developmentNewsrestaurants

Vicious Biscuit to Open First Georgia Location in Early 2026

by Katie Lee

Savannah, Ga. — Vicious Biscuit, an award-winning fast-casual breakfast concept and Southern-grown originator of bold biscuit creations, will debut its first Georgia location in early 2026 in Savannah. Franchise partners Kelly and Tim Paslawski are leading the charge. The Savannah natives are no strangers to the city’s thriving food scene, having successfully operated four Chicken Salad Chick restaurants across Savannah, Pooler, Statesboro and Bluffton, Ga., for the past decade. Their newest venture with Vicious Biscuit is positioned between Savannah’s bustling hospital corridor and vibrant midtown business district. “Savannah has been …

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