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goop kitchen Expands to New York, Marking First Launch Outside California

by Katie Lee

New York City — goop kitchen, the upscale, chef-crafted restaurant concept founded by Gwyneth Paltrow, made its highly anticipated New York City debut on April 20, marking the brand’s first expansion outside of California and a major new phase of growth. Built as a dark kitchen model, goop kitchen operates without traditional dining rooms, offering thoughtfully crafted meals designed specifically for delivery and takeout. The New York launch represents a significant milestone for the brand, bringing its delivery-focused model to one of the most sophisticated and competitive food markets in …

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construction and designIndustry Voicesproperty managementrestaurants

A Small, Simple Solution

by Katie Lee

— By Koji Kanematsu — Why landlords are turning to light-infrastructure food concepts to fill retail dead zones. Landlords and shopping center owners are facing a familiar problem. Many retail properties have space that gets foot traffic but doesn’t work for a traditional restaurant. Old kiosks, narrow inline units, corridors and spaces that cannot support full restaurant infrastructure are hard to lease. Too often, they sit empty. At the same time, many food operators want to expand but can’t justify the cost, time or risk of a full restaurant buildout. …

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construction and designfranchise developmentNewsremodelsrestaurants

Smoothie King Embarks on New Brand Evolution Plan

by Katie Lee

Dallas — Smoothie King is marking the beginning of the next chapter in its 53-year history by introducing a new brand evolution plan. The new plan is designed to build on its continued momentum, reinforce category leadership and accelerate long term growth. It includes more than 200 new store commitments, over 1,500 available trade areas in its development pipeline and a newly expanded food menu. The new brand evolution also introduces a transformed in-store experience, rolling out over the coming year. In 1973, Smoothie King introduced a new category to …

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construction and designfranchise developmentNewsrestaurants

Nothing Bundt Cakes® Opens 800th Bakery

by Katie Lee

Dallas — Nothing Bundt Cakes reached a major milestone as it opened the doors to its 800th bakery on April 15. The 800th bakery opened at 2660 Oswell St. in East Bakersfield, Calif., and will be operated by owners Chiral and Dixit Desai, who also own multiple bakeries within the state. “This achievement reflects the work and passion of our bakery owners and teams, along with the fans who make us part of their everyday celebrations,” says Dolf Berle, CEO of Nothing Bundt Cakes. “At this stage of growth, what …

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construction and designNewsretailers

Primark to Open Flagship Store in Manhattan’s Herald Square in May

by Katie Lee

New York City — Primark, an international value fashion retailer, plans to open a flagship Herald Square store in Manhattan’s PENN DISTRICT on May 8. Located at 150 W 34th St., directly across from Penn Station, the new Manhattan flagship marks a defining moment for Primark in the U.S. and a major milestone in its U.S. expansion. The new store will stand alongside the brand’s flagship stores in other fashion capitals such as London, Milan, Madrid and Rome. Spanning more than 54,000 square feet of retail space, the Herald Square …

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construction and designCover Storyfacilities managementfranchise developmentFrom The Magazinekitchen equipmentremodelsrestaurantssoftware/technology

A Scalable Refresh

by Katie Lee

— By Katie Lee — 2026 marks the full rollout of Gong cha 2.0, a comprehensive modernization of technology, operations and store design for the bubble tea leader. Gong cha is the world’s leading bubble tea brand with nearly 2,200 locations in 33 markets globally, including more than 240 stores in the U.S. across 23 states, Washington, D.C. and Puerto Rico. But it still has plenty of room to grow — both in number of locations and in brand recognition — in the United States. With a solid foundation undergirding …

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construction and designfranchise developmentNewsrestaurants

Dave’s Hot Chicken Opens Record 8 Restaurants in a Single Day

by Katie Lee

Pasadena, Calif. — Dave’s Hot Chicken continues its rapid growth in 2026 with the opening of 8 new restaurants on April 16, expanding its footprint to more than 400 locations worldwide. The milestone highlights the brand’s disciplined approach to expansion and its ability to execute at scale while maintaining a consistent guest experience. The fast-casual concept, which originated in Los Angeles, is bringing its Nashville-style hot chicken to a diverse set of markets nationwide, including Fairlawn, Ohio; Oneonta, N.Y.; Edina, Minn.; Gastonia, N.C.; Arlington Heights, Ill.; Miami; Saratoga, Utah; and …

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construction and designNewsremodelsretailers

Walmart to Remodel More Than 650 U.S. Stores in 2026

by Katie Lee

Bentonville, Ark. — Nationally, Walmart is planning remodels at more than 650 Supercenters and Neighborhood Markets this year, as well as opening 20 new stores in 2026 and early 2027. This investment is intended to create jobs, help strengthen local economies and make shopping faster and more convenient for its customers. In early 2024, Walmart committed to opening or converting more than 150 new locations while continuing to update the stores in its portfolio. This year’s investment includes: • More than 650 scheduled remodels to Supercenters and Neighborhood Markets • …

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construction and designNewsrestaurants

Mo’ Bettahs to Expand Into 3 New Markets

by Katie Lee

Salt Lake City — Mo’ Bettahs plans to enter three new markets — Phoenix, Indianapolis and Minneapolis — as the Hawaiian-style fast-casual brand accelerates its national expansion. Additionally, the company reported positive same-store sales growth for the 18th consecutive year, marking nearly two decades of sustained momentum. Mo’ Bettahs has nearly 80 restaurants nationwide. “Eighteen consecutive years of same-store sales growth is rare in this industry, and it doesn’t happen by accident,” says Rob Ertmann, CEO of Mo’ Bettahs. “It reflects disciplined execution, the quality and authenticity of our menu, …

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construction and designfranchise developmentNewsretailers

The Spice & Tea Exchange Signs 7 New Deals Across Oklahoma and Virginia

by Katie Lee

St. Augustine, Fla. — The Spice & Tea Exchange®, a specialty retail franchise, has signed seven new development deals across Oklahoma and Virginia, including two separate three-unit agreements in Virginia. The newly signed agreements include: • One development deal in Guthrie, Okla. • Two, three-unit development deals in Virginia: Fredericksburg, Charlottesville and Roanoke. • Lexington, plus two additional territories to be announced. These deals build upon the brand’s existing footprint in Sulphur, Okla., and Richmond and Williamsburg, Va., markets that have demonstrated strong consumer demand for The Spice & Tea …

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