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Captain D’s Debuts in Maryland, Expands in Texas

by Katie Lee

Nashville, Tenn. — Captain D’s, a leading fast-casual seafood restaurant, is expanding on both sides of the Mississippi. It is adding the state of Maryland to its system and increasing its presence in Texas. The Maryland development group has signed on to develop five restaurants in Prince George County in the Baltimore metro over the next 7 years. Expanding Captain D’s footprint to its 24th state is part of the Tennessee-based seafood chain’s strategic plan to grow into the Northeast. In Texas, Captain D’s will open three locations in San …

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construction and designNewsremodelsrestaurants

Jason’s Deli Unveils New Brand Identity and Restaurant Prototype

by Katie Lee

Beaumont, Texas — Jason’s Deli is stepping into a new era with a refreshed visual identity system and innovative new restaurant design, in partnership with experience agency ChangeUp. The brand refresh, which began rolling out in recent months, is centered on a new core concept: “The Art of Delicious.” This captures the essence of Jason’s Deli’s mission — to craft delicious, honest-to-goodness food served with the same care and attention that has made the restaurant a favorite for nearly five decades. The new identity is being integrated across all touchpoints …

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construction and designfranchise developmentNewsrestaurants

Russo’s New York Pizzeria & Italian Kitchen to Expand in Mexico City with 10 New Units

by Katie Lee

Houston — Russo’s New York Pizzeria & Italian Kitchen has signed a multi-unit development agreement to open 10 outlets in Mexico City by 2027. This marks a milestone for the brand as it continues its international expansion. Russo’s newest franchisee, Javier Aguilar, will introduce the brand’s signature New York-style pizza and Italian dishes to the vibrant culinary scene in Mexico City. Aguilar emphasizes what makes Russo’s New York Pizzeria & Italian Kitchen stand out from other pizza chains: the exceptional menu and flexible store design. “The ability to open a …

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construction and designNewsretailers

Cole Haan Opens New NYC Store in Historic Flatiron District

by Katie Lee

New York City — Cole Haan, an iconic American lifestyle and accessories brand, opened its third New York City location on Jan. 30 as part of the brand’s global store expansion plan. The new store at the corner of 5th Avenue and 19th Street is located in the historic Flatiron District. Today, Cole Haan operates over 500 stores in nearly 100 countries worldwide. Nestled within a 1904 neo-Renaissance landmark building, the 1,622-square-foot retail space represents the evolution of Cole Haan’s premium retail expression. The open floor plan offers an immersive …

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construction and designfranchise developmentNewsremodelsrestaurantssoftware/technology

Marco’s Pizza to Build on 2024 Growth Momentum

by Katie Lee

Toledo, Ohio — Marco’s Pizza, one of the nation’s fastest-growing pizza brands, enters 2025 on the heels of a landmark year. With 85 franchises awarded and 70 new store openings in 2024, Marco’s surpassed its 1,200th store milestone. Marco’s enters 2025 with a renewed focus on multi-unit franchise development, with 65% of 2024 agreements coming from existing franchisees. Key growth areas include expansion into non-traditional locations and international markets, including Mexico. “Marco’s leads the charge in growth, innovation and customer satisfaction,” says Tony Libardi, co-CEO and president of Marco’s Pizza. …

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construction and designfranchise developmentNewsrestaurants

Krispy Krunchy Chicken Finishes 2024 With 605 Openings

by Katie Lee

Atlanta — Krispy Krunchy Chicken®, one of the fastest-growing hot food concepts in the convenience store business with over 3,200 locations, is celebrating 2024 as an outstanding year of growth, menu innovation and operational improvements. The brand continues to reset expectations in the c-store foodservice space, supplying high-quality, craveable menu items to successful operators throughout the country. The brand opened 605 stores in 2024, and projects that it will exceed this number for new stores in 2025. With a new organizational structure and new products, partners and platforms, Krispy Krunchy …

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construction and designfranchise developmentNewspeoplerestaurants

A&W Restaurants Names New VP of Franchise Development and Design

by Katie Lee

Lexington, Ky. — A&W Restaurants has named Meredeth Jones as vice president of franchise development and design. Bringing more than15 years of experience in franchising, Jones will play a key role in advancing the growth and expansion of the 105-year-old brand. “When growing our A&W family, we look for people who love and know our brand, are passionate about franchising and dedicated to supporting our franchisees’ success, and for us, that person is Meredeth,” says Kevin Bazner, CEO of A&W Restaurants. “As the food-service industry continues to evolve, entrepreneurial opportunities …

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construction and designgreen newsNewsretailers

LILYSILK Opens First-Ever Concept Shop in New York City

by Katie Lee

New York City — Following 15 years of tremendous growth, LILYSILK, the world’s leading silk brand, has opened its highly-anticipated store location in the Meatpacking District in New York City. The doors are now open to the public at 654 Hudson St. LILYSILK’s new store location gives its dedicated consumers a way to experience the brand in real life. Matching the brand’s clean aesthetic, this stunning new location has an elevated, clean interior with green and white accents and serves as a community hub for fans of the brand to …

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construction and designNewsremodelsretailers

IT’SUGAR Revamps & Relocates Store at Woodfield Mall Near Chicago

by Katie Lee

Fort Lauderdale, Fla. — IT’SUGAR, one of the largest specialty candy retailers in the U.S., has relocated its current location in the Woodfield Mall in Schaumburg, Ill., to an upgraded 5,600-square-foot storefront — nearly double the size of the previous location. The Woodfield Mall location is the fifth IT’SUGAR store in the Chicago market. “IT’SUGAR is more than a candy store,” says Jonathan Schwartz, vice president real estate of IT’SUGAR. “We deliver a candy experience unlike any other, bringing your favorite brands to life with bright colors, hilariously entertaining displays …

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construction and designfranchise developmentgreen building/LEEDNewsrestaurants

Canada-based CRAFT Restaurant & Beer Market to Open First U.S. Location

by Katie Lee

Vancouver, B.C. — CRAFT Restaurant & Beer Market plans to open its first U.S. location at Preston Center in Dallas in early 2026. This marks the company’s highly anticipated entry into the American market, building on its success across Canada. The flagship U.S. location will feature more than 100 beers on tap — including local Texas brews — along with cocktails, wine and a globally inspired menu of scratch-made dishes. In 2019, PJ L’Heureux, founder of CRAFT, partnered with Tom Gaglardi, owner of the Dallas Stars and the highly successful …

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