construction and design

Atlanta — Chicken Salad Chick, the nation’s only fast-casual chicken salad restaurant concept, is ready for expansion into five new states — Arizona, Nevada, New Jersey, New York and Utah — creating opportunities in key markets for experienced franchise owners who are ready to grow quickly. The brand is on pace for a record-setting year through robust sales growth and an ambitious development pipeline. Key Markets for Growth: • Arizona: Flagstaff, Phoenix metropolitan area, Prescott, Tucson • Nevada: Las Vegas metropolitan area • New Jersey: Central and South Jersey • …

Pasadena, Calif. — Dog Haus will soon make its Florida debut. The California-born concept has signed an area development agreement with seasoned restaurant franchisees Livingston and Terri Chatman, marking the brand’s first expansion into the Sunshine State. Livingston, a notable University of Florida basketball alumnus, and his wife, Terri, bring more than 20 years of experience in franchising multiple restaurant concepts. The duo plans to open their first Dog Haus location in Tampa in late 2025 or early 2026. They are exploring potential additional sites across Florida in the years …

New York City — Bojangles, the North Carolina-born restaurant chain specializing in craveable breakfast and Southern-style chicken, biscuits and tea, has signed a 20-unit agreement that will bring the concept back to New York City. After a brief chapter in the city during the 1980s, this agreement marks the beginning of a new era for Bojangles in the city. The agreement, spearheaded by experienced restaurant owner and operator Habib Hashimi and Hashimi Holding Corporation, is expected to bring Bojangles to New York City over the next 10 years, with the …

Toledo, Ohio — Marco’s Pizza, one of the nation’s fastest-growing pizza brands, is celebrating a powerful first half of 2025, marked by 41 new store openings. If current trends continue, the brand is poised for a 28% year-over-year increase in new store openings — reinforcing its strength in a highly competitive market. “We entered 2025 with momentum from a very intentional development strategy — and that pipeline is now turning into stores,” says Gerardo Flores, chief development officer of Marco’s Pizza. “The potential of our model and the power of …