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CAVA Opens First Michigan Restaurant, Expanding to 28th State

by Katie Lee

Washington, D.C. — CAVA, a category-defining Mediterranean fast-casual restaurant brand, has opened its first restaurant in Michigan, located in Canton. The company is quickly growing its national footprint, with plans to open additional restaurants in Michigan later this year, and targets 1,000 restaurants by 2032. CAVA opened 58 net new restaurants in the 2024 fiscal year and expects at least 17% growth in 2025. With its entrance into Michigan, CAVA’s total national footprint reaches 28 states and the District of Columbia. CAVA Canton is a 3,850-square-foot location with a dining …

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construction and designfranchise developmentNewsremodelsrestaurants

The Big Biscuit Remodels Original Flagship Location; Marks 25th Anniversary

by Katie Lee

Independence, Mo. — The Big Biscuit, a modern All-American breakfast and lunch franchise concept known for its classic comfort food served with genuine hometown hospitality, has officially reopened its original location in Independence, Mo. On June 27, the restaurant completed a major renovation following an 11-day closure and a $250,000 remodel. The refreshed restaurant reflects the brand’s continued investment in elevating the guest experience, starting with the very location where it all began. The remodel included new flooring, updated walls and lighting, kitchen upgrades, improved restrooms, landscaping and fencing, and …

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construction and designfranchise developmentNewsrestaurants

Smoothie King Marks Biggest Sales Weekend in Brand History

by Katie Lee

Dallas — In June, Smoothie King achieved a major milestone with the biggest sales weekend in the brand’s 52-year history. Kicking off the weekend on Friday, June 20th, the brand reached its highest single-day systemwide sales ever; and the momentum continued through National Smoothie Day on June 21st, which marked the brand’s busiest Saturday ever. The historic run was capped off by the highest-traffic Sunday of the year. On the development front, Smoothie King added 25 new store commitments across 12 states in the second quarter of 2025, with especially …

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construction and designNewsretailers

Dry Goods Expands with 4 New Stores Opening in 2025

by Katie Lee

Davenport, Iowa — Dry Goods, the trend-driven young women’s fashion retailer and a subsidiary of Von Maur, Inc., is opening four new stores in 2025, including its debut this past April in the state of New Jersey. With these additions, Dry Goods will operate 88 locations in 24 states.  Known for its fashion-forward styles and boutique shopping experience, the expansion reflects Dry Goods’ continued growth and commitment to bringing its ever-changing selection of apparel and accessories to shoppers nationwide. The brand will soon be available to customers at the following …

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construction and designfranchise developmentNewsrestaurants

Perkins’ New Concept, Griddle & Go, Sells 46 Units in New Jersey

by Katie Lee

Atlanta — Perkins American Food Co., is growing its presence in New Jersey with the latest Perkins concept, Griddle & Go. The company recently signed multi-unit franchise deals in Mercer, Middlesex, Monmouth and Ocean counties, selling out in all four markets. Perkins Griddle & Go is a new state-of-the-art café concept, and the Garden State boasts the most significant number of upcoming units for the brand. The first location is slated to open by October 2025 at the highly anticipated Netflix Studios campus in Fort Monmouth. “Franchisees across the country …

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construction and designNewsremodelsretailers

Rhone Reopens at NYC’s Hudson Yards with New Design by TPG Architecture

by Katie Lee

New York City — Over the last year, performance lifestyle brand Rhone has been working with TPG Architecture to reimagine its in-store experience with an all-new retail identity. As of April 25, the first remodeled location in New York City’s Hudson Yards reopened for business. The store’s official grand opening was celebrated on June 28. Rhone was founded in 2014, offering a men’s apparel line engineered for optimal style, comfort and activity. Its name was inspired by the relentless Rhone River that runs from the Alps in Switzerland to the …

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construction and designCover StoryFrom The Magazinegreen building/LEEDretailerssoftware/technologysupply chainvendors

Print the Wall

by Katie Lee

— Interview with Darin Ross — Building a wall for Walmart has never been faster, cheaper or safer — thanks to 3D concrete printing. When Walmart makes waves, it can create a tsunami. The mega-retailer, which has more than 10,000 stores around the globe, continues to be a leader in sustainability, productivity and innovation. Recently, Walmart teamed up with Alquist 3D, in partnership with Atlanta-based FMGI as general contractor, to complete their second 3DCP (3D Concrete Printing) build. The new 5,000-square-foot expansion at Walmart Supercenter #5197 outside Huntsville, Alabama, set …

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construction and designfranchise developmentNewsrestaurants

Pure Green Aims to Have 100 Locations Open by 2026

by Katie Lee

Sunrise, Fla. — Pure Green, a functional wellness brand on a mission to build healthier communities through clean, nutrient-dense smoothies, açaí bowls, cold-pressed juices and wellness shots, is rapidly expanding its footprint and closing in on a major milestone: 100 open locations by early 2026. In just 6 months, the juice bar has grown from 43 to 70 open units — a 63% increase — and is on track to open three to five new stores each month through the end of the year. Founded in New York City in …

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construction and designIndustry Voicesremodelsrestaurantsstore closings

Rethinking Real Estate

by Katie Lee

— By David Conklin — Retail-to-restaurant conversions have proven to be a profitable real estate strategy for Golden Corral. The rising costs of new development present an opportunity for retail and restaurant brands to rethink their expansion strategies. One of the most effective ways to fuel growth while mitigating high development costs is by repurposing second-generation spaces — previously occupied retail locations — into thriving restaurant concepts. Golden Corral is leading the charge, targeting these spaces as prime opportunities for conversion and rapid expansion. Why Second-Generation Retail Spaces Work for …

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construction and designNewsrestaurants

Fresh Kitchen Unveils Plans for Largest-Ever Location in South Tampa

by Katie Lee

Tampa Bay, Fla. — Fresh Kitchen plans to open a brand-new flagship location in early 2026. The new restaurant is taking over the former Ducky’s Sports Lounge space at 1719 W. Kennedy Blvd. in South Tampa, Fla., and will be the largest Fresh Kitchen yet — doubling the size of a typical location and paving the way for future innovation and growth. Fresh Kitchen lost its original South Howard location to an early morning fire in July 2024, just 1 month shy of celebrating its 10th anniversary. In the months …

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