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Toshiba Recognized as a Leader in POS Software for Grocery and Food Store Retail

by Katie Lee

Research Triangle Park, N.C. — Toshiba Global Commerce Solutions has been named a leader in the IDC MarketScape: Worldwide Point-of-Sale (POS) Software in Grocery and Food Store Retail 2026 Vendor Assessment. This recognition comes as grocery retailers seek more open, intelligent platforms that can connect store data, support real-time decisions, reduce shrink and help operations adapt as conditions change. IDC MarketScape is the IT industry’s premier vendor assessment tool, providing in-depth quantitative and qualitative technology market assessment. This 2026 IDC MarketScape assesses the capabilities and strategies of enterprise POS software …

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Shake Shack Appoints New Chief Financial Officer

by Katie Lee

New York City — Shake Shack Inc. has appointed Michelle Hook as its chief financial officer, effective May 11, 2026. She brings more than two decades of financial and operational leadership experience in the restaurant industry, with a proven track record of scaling growth companies and building high-performing teams. “We are thrilled to welcome Michelle to the Shake Shack team,” says Rob Lynch, chief executive officer of Shake Shack. “She brings deep restaurant industry expertise and significant public company experience to the role.” Hook joins Shake Shack from Portillo’s, where …

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Snow Peak Opens 4th North American Store, in Seattle

by Katie Lee

Portland, Ore. — Snow Peak, the renowned Japanese outdoor lifestyle brand with a 68-year legacy, has opened its fourth North American retail location, in Seattle’s vibrant Fremont neighborhood. The store is the brand’s first new retail store since the opening of its SoHo location (now relocated to Brooklyn) in 2014. Snow Peak Seattle offers guests an immersive environment to explore Snow Peak’s carefully curated collection of camping equipment, outdoor living essentials and lifestyle apparel. In addition to product displays, the space will host gear demonstrations, community gatherings and outdoor education …

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16 Handles Plans California Debut with 8 New Units in Multiple Markets

by Katie Lee

New York City — 16 Handles, the upscale frozen yogurt and dessert franchise, is bringing its concept to the West Coast, announcing its first-ever expansion into California with eight units planned across some of the state’s most high-demand markets. Initial locations are already in development across the Los Angeles metro area, the San Fernando Valley, the San Francisco Bay area and North San Diego. “We’ve always seen California as a natural second home for 16 Handles, but we wanted to enter the market the right way, with strong operators and …

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REI Co-op Reduces Emissions and Achieves Waste Diversion Goal

by Katie Lee

Seattle — In 2025, REI Co-op saw a 15% reduction in emissions compared to the 2019 baseline year and achieved its waste diversion goal for the second consecutive year. To help achieve this, REI continued investing in circular textile innovation by entering a 3-year offtake agreement with Ambercycle to help scale performance materials made from existing textiles rather than virgin polyester. The co‑op is among the first outdoor retailers to invest in this approach and plans to share learnings to help accelerate industry adoption. “We want to make our mark …

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Rosa Mexicano Names Chief Executive Officer

by Katie Lee

New York City — Rosa Mexicano, a pioneering brand in elevated Mexican dining, has appointed Richard Zoob as chief executive officer. Zoob’s appointment marks a full-circle return to Rosa Mexicano, where he previously served as both a consultant and board advisor. Having worked closely with the brand over the years, he brings a nuanced understanding of its legacy, its operational opportunities and its untapped potential in today’s evolving dining landscape. “Rosa Mexicano is an iconic brand with a powerful legacy and tremendous opportunity ahead,” says Zoob. “I’ve had a long …

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BRUNT Workwear Opens Very First Flagship Retail Store

by Katie Lee

North Reading, Mass. — BRUNT Workwear, the boot and apparel brand for modern trade workers, has opened its first flagship retail store, marking a major milestone in the company’s rapid expansion from a direct-to-consumer powerhouse to an omnichannel retailer. Situated at 70 Main St. in North Reading, Mass., the new 3,000-square-foot storefront introduces a new kind of retail experience all under one roof. Since launching at wholesale stores across the country with a selection of its core product assortment in 2024, BRUNT has grown its physical retail presence in partnership …

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Sweetgreen Names New Chief Development Officer

by Katie Lee

Los Angeles — Sweetgreen, Inc. has appointed Ryan Slemons as its new chief development officer, effective May 4, 2026. He now leads all aspects of real estate, design, construction, facilities and portfolio management, and he reports directly to Jonathan Neman, co-founder and CEO. Slemons brings nearly two decades of experience in real estate, franchising and store development across various industries. Most recently, he served as chief development officer of Unleashed Brands, a portfolio of franchise brands including Urban Air Adventure Park, The Little Gym, Sylvan Learning Centers and more. “Ryan …

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Publix Executive Chairman to Retire

by Katie Lee

Lakeland, Fla. — Publix Super Markets’ executive chairman, Todd Jones, intends to retire, effective May 31, 2026. He will remain actively involved in the company as chairman of the Publix board of directors. “We celebrate Todd’s 46-year career and are thankful for his exemplary service to our company, our associates and customers, and the communities we serve,” says Kevin Murphy, CEO of Publix. “In addition to being an outstanding operator and mentor, Todd has led with integrity and a deep commitment to our mission that will have lasting impact. We …

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Huey Magoo’s Introduces Freestanding Condensed Drive-Thru Prototype

by Katie Lee

Orlando, Fla. — Huey Magoo’s, a fast-casual chicken tenders chain, is introducing a freestanding drive-thru prototype designed to lower build costs and increase site flexibility for franchisees. The design allows development on sites that were previously not viable, supporting growth in more markets while reducing upfront investment. The prototype extends the brand’s cost-conscious design approach into a stand-alone drive-thru format, building on momentum from 2025, when Huey Magoo’s introduced a condensed 1,500-square-foot inline model to reduce buildout costs and expand access to high-traffic retail centers. That format created a more …

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