restaurants

Kitchen United and Simon Launch “Grab Go Eat” Platform

by Katie Lee February 3, 2022

Indianapolis — Simon has announced “Grab Go Eat,” a new collaboration with ghost kitchen industry leader, Kitchen United. Through the “Grab Go Eat” platform, customers can order from multiple restaurants in a single transaction for on-mall pickup or home delivery, allowing guests to choose whether food is delivered to their table or any store within the shopping center as well as skip the lines and pick up food directly from the restaurant or on-premise food lockers. “The Grab Go Eat platform with Simon brings a new and cutting-edge dining experience …

February 3, 2022

News people restaurants

Good Times Welcomes SVP of Operations at Good Times Burgers & Frozen Custard

by Katie Lee February 3, 2022

Golden, Colo. — Good Times Restaurants Inc., operator of Bad Daddy’s Burger Bar and Good Times Burgers & Frozen Custard, has named Donald L. Stack as its new senior vice president of operations; he will succeed Scott Lefever in this role on February 7, 2022. Lefever will continue to be employed by the company through his retirement on March 31, 2022. “We are excited to announce the addition of Don to our Good Times Burgers & Frozen Custard team,” says Ryan Zink, president and chief executive officer. “Don brings 45 …

February 3, 2022

News people restaurants

The St. Regis San Francisco Appoints New Director of Restaurant Operations

by Katie Lee February 2, 2022

San Francisco — The St. Regis San Francisco, the city’s premier address for luxury accommodations, gracious service and timeless elegance, has appointed Christopher Williams to the position of director of restaurant operations. A certified sommelier and accomplished restaurant industry veteran, Williams joins the property with over a decade of experience in the industry. Williams is a native of Georgia and began his career waiting tables at Maggiano’s Little Italy in Atlanta. By 2011 he took his first leadership position as captain at Atlanta’s Restaurant Eugene. Williams most recently worked at …

February 2, 2022

construction and design franchise development News restaurants

Fuzzy’s Taco Shop to Expand Throughout Southeast with 50-Store Deal

by Katie Lee January 31, 2022

Irving, Texas — Fuzzy’s Taco Shop has signed a 50-store agreement with Richard Maddox, which will include expansion into the South with new markets in Alabama, North Carolina and Tennessee, and growth within Florida, Georgia and South Carolina, existing markets for the brand. Additionally, all 50 locations included in the agreement will be constructed to accommodate a drive-thru, a first for the brand. The Texas-based restaurant group is recognized for its Baja-style fare with nearly 150 franchise- and corporate-owned locations in 17 states. “As we look to add new Fuzzy’s …

January 31, 2022

franchise development News restaurants retailers

Wetzel’s Pretzels Opens Inside 2 Walmart Locations

by Katie Lee January 28, 2022

Bakersfield, Calif., and Henderson, Nev. — Wetzel’s Pretzels recently opened two new franchise locations in Bakersfield, Calif., and Henderson, Nev., within Walmart stores. The openings inside both Walmart stores exhibit the mutually beneficial relationship between the pair of dominant brands. “The success we’ve seen from our existing Walmart partnerships has been phenomenal, with our locations performing well beyond expectations,” says Jennifer Schuler, CEO of Pasadena, Calif.-based Wetzel’s Pretzels. “We look forward to continuing to expand our relationship with Walmart and provide yet another convenient way to ‘Bring Pretzels to the …

January 28, 2022

franchise development News restaurants

After Historic Development Year, Twin Peaks Plans 20 New Locations in 2022

by Katie Lee January 28, 2022

Los Angeles — FAT Brands Inc., parent company of Twin Peaks and 16 other restaurant concepts, has seen Twin Peaks navigate various recent hardships facing the restaurant industry and emerge stronger than before, consistently increasing sales and generating growth over the past 2 years. “Twin Peaks continues to be a leader across all metrics of the casual dining space,” says Joe Hummel, CEO of Twin Peaks. “Our team is relentless in the pursuit to make Twin Peaks a worldwide brand, and we’re so happy about the huge steps we took …

January 28, 2022

News restaurants

Juice It Up! Enjoys Best Year in Brand History in 2021

by Katie Lee January 27, 2022

Newport Beach, Calif. — Juice It Up!, a leading handcrafted smoothie, superfruit bowl and raw juice chain, reported record sales in 2021, with same store sales (SSS) up 26.3% over 2020. Total system sales (TSS) also climbed to a record level last year, increasing 29.2% over 2020 and surpassing $41 million — a new all-time high for the 26-year-old chain. “2021 was an extraordinary year for Juice It Up! as more and more consumers continued to make important lifestyle choices fueled by their health and wellness goals; and we’re extremely …

January 27, 2022

construction and design franchise development News restaurants

Happy Joe’s Prepares for 50th Anniversary After Booming Development Year

by Katie Lee January 26, 2022

Bettendorf, Iowa — After closing out one of its strongest development years to date in 2021, Happy Joe’s Pizza & Ice Cream is getting ready to make its 50th anniversary year its most successful year in brand history. The 46-unit pizza chain kicked off 2021 with 30-year industry veteran Tom Sacco as its new CEO, president and chief happiness officer. Under his direction, Happy Joe’s has driven aggressive expansion efforts across the globe. Throughout the year, Happy Joe’s signed 28 new franchise deals — resulting in an over 60% increase …

January 26, 2022

Industry Voices restaurants

Passion Driven By Purpose

by Katie Lee January 25, 2022

— By James King — How one Mid-Atlantic restaurant group is navigating supply chain, inflation, COVID and staffing challenges. Losing a generation of crab pickers, hurricanes in South America, and a COVID outbreak shutting down a plant in Mexico… You would think, how do some of these events affect my five restaurants in the Mid-Atlantic region? Like so many other businesses trying to stay afloat during these times, supply chain, inflation, COVID and staffing challenges affect the day-to-day operations, which can come with the possibility of compromising …

January 25, 2022

News restaurants

European Poke Concept Invests in Sweetfin to Fuel U.S. Growth

by Katie Lee January 24, 2022

Santa Monica, Calif. — A rapidly growing international fast-casual concept, Poke House, has invested in Sweetfin, a leader of the poke bowl and plant-based bowl category in the United States. The partnership plans to bring 80 additional openings to Europe and the U.S. in 2022. With its investment in Sweetfin, Poke House becomes the largest investor of the chef-driven, California-inspired poke concept. The European foodtech company already boasts more than 75 restaurants in Italy, France, Portugal, Spain and the United Kingdom. The partnership brings the group’s location total to 90. …

January 24, 2022

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