restaurants

Atlanta — Chicken Salad Chick, the nation’s only fast-casual chicken salad restaurant concept, opened 30 new restaurants in key target markets throughout 2021, resulting in a 17% increase in unit count year-over-year. The openings included market debuts with multiple locations in Indianapolis, Western Virginia and South Florida. The brand also signed franchise agreements with both new and existing franchisees to develop 32 new restaurants over the next several years in target states. These will be part of the plan to open over 50 new restaurants in 2022. In addition to …

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Troy, Ohio — Founded in 1897, Hobart is marking its 125th anniversary in 2022. Hobart manufactures and services innovative cooking, dishwashing, food preparation, weighing and wrapping equipment used in the foodservice and food retail industry. From the first-ever introduction of motorized mixers, coffee grinders and dishwashers in the late 1800s and early 1900s to the advanced, WiFi-enabled devices of today, Hobart continues to support the needs of commercial and institutional kitchens, groceries, bakeries and delis worldwide. “Reaching a milestone of 125 years in business is more than just celebrating our …

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Charlotte, N.C. — Clean Juice®, a leading national USDA-certified organic juice bar franchise, has promoted B. Quick Chadwick to the position of chief marketing officer. He previously served as vice president of marketing. As the newest member of the C-suite, Chadwick will continue his role in developing and leading all marketing and public relations efforts across a multitude of traditional and digital channels as Clean Juice continues to experience rapid growth across the nation. Additionally, he will assist the marketing programs for Clean Juice’s sister franchise brand, freecoat nails®, the …

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Irvine, Calif. — Wienerschnitzel, the world’s largest hot dog franchise, has promoted J.R. Galardi to the role of chief executive officer, effective February 1, 2022. The title of CEO has been added to his current position as company president, which he has held since 2017. In his expanded role, Galardi will oversee all Galardi Group Inc. concepts including Wienerschnitzel, Tastee Freez and Hamburger Stand. Having grown up with the brand, Galardi brings two decades of unique insight and experience to his elevated leadership role. His first job was with Wienerschnitzel …

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Columbus, Ohio — Crimson Cup Coffee & Tea has signed agreements with 18 business owners to start independent coffee shops in 13 states. Most plan to open in 2022. The new owners will learn how to open and run profitable coffee businesses through Crimson Cup’s 7 Steps to Success coffee shop startup program. A 7 Steps coffee shop startup consultant will guide each new owner through every step — from scouting a profitable location and writing a coffee shop business plan to planning a menu, choosing equipment, hiring staff and …

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Indianapolis — Simon has announced “Grab Go Eat,” a new collaboration with ghost kitchen industry leader, Kitchen United. Through the “Grab Go Eat” platform, customers can order from multiple restaurants in a single transaction for on-mall pickup or home delivery, allowing guests to choose whether food is delivered to their table or any store within the shopping center as well as skip the lines and pick up food directly from the restaurant or on-premise food lockers. “The Grab Go Eat platform with Simon brings a new and cutting-edge dining experience …

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Golden, Colo. — Good Times Restaurants Inc., operator of Bad Daddy’s Burger Bar and Good Times Burgers & Frozen Custard, has named Donald L. Stack as its new senior vice president of operations; he will succeed Scott Lefever in this role on February 7, 2022. Lefever will continue to be employed by the company through his retirement on March 31, 2022. “We are excited to announce the addition of Don to our Good Times Burgers & Frozen Custard team,” says Ryan Zink, president and chief executive officer. “Don brings 45 …

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San Francisco — The St. Regis San Francisco, the city’s premier address for luxury accommodations, gracious service and timeless elegance, has appointed Christopher Williams to the position of director of restaurant operations. A certified sommelier and accomplished restaurant industry veteran, Williams joins the property with over a decade of experience in the industry. Williams is a native of Georgia and began his career waiting tables at Maggiano’s Little Italy in Atlanta. By 2011 he took his first leadership position as captain at Atlanta’s Restaurant Eugene. Williams most recently worked at …

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Irving, Texas — Fuzzy’s Taco Shop has signed a 50-store agreement with Richard Maddox, which will include expansion into the South with new markets in Alabama, North Carolina and Tennessee, and growth within Florida, Georgia and South Carolina, existing markets for the brand. Additionally, all 50 locations included in the agreement will be constructed to accommodate a drive-thru, a first for the brand. The Texas-based restaurant group is recognized for its Baja-style fare with nearly 150 franchise- and corporate-owned locations in 17 states. “As we look to add new Fuzzy’s …

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Bakersfield, Calif., and Henderson, Nev. — Wetzel’s Pretzels recently opened two new franchise locations in Bakersfield, Calif., and Henderson, Nev., within Walmart stores. The openings inside both Walmart stores exhibit the mutually beneficial relationship between the pair of dominant brands. “The success we’ve seen from our existing Walmart partnerships has been phenomenal, with our locations performing well beyond expectations,” says Jennifer Schuler, CEO of Pasadena, Calif.-based Wetzel’s Pretzels. “We look forward to continuing to expand our relationship with Walmart and provide yet another convenient way to ‘Bring Pretzels to the …

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