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Twin Hospitality Group Inc. Appoints Chief Executive Officer

by Katie Lee

Dallas — Twin Hospitality Group Inc., the parent company of Twin Peaks Restaurant, has appointed Kim Boerema as chief executive officer. Boerema will draw on his over 30 years of industry experience, scaling and optimizing high-volume, full-service restaurant operations, to continue driving forward the rapid growth trajectory of the ultimate sports lodge, Twin Peaks. Boerema most recently served as president and chief operating officer of Parry’s Pizzeria & Taphouse, where he helped to significantly scale the brand, taking it from a 10-unit concept to an approximately 30-unit concept in the …

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Sweet Paris Debuts in Arkansas and Missouri with 4-Unit Agreement

by Katie Lee

Rogers, Ark. — Sweet Paris Crêperie & Café, a restaurant brand serving breakfast, lunch and dinner and specializing in sweet and savory crêpes, hot drinks and more, is expanding its national presence by entering two new states: Arkansas and Missouri. In a four-unit signed agreement, two restaurants will be opening in Arkansas metropolitan cities, and two restaurants will be opening in Kansas City, Mo. The first restaurant is slated to open in fall 2025, at Pinnacle Hills Promenade in Rogers, Ark. Pinnacle Hills Promenade is a luxury retail lifestyle center …

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Brinker International Promotes Longtime Leader to EVP, COO and Chief People Officer

by Katie Lee

Dallas — Brinker International, Inc. has promoted longtime Brinker leader Aaron White to executive vice president, chief operating officer and chief people officer for its restaurant brands, Chili’s® Grill & Bar and Maggiano’s Little Italy®. She has been with the company for 29 years. In this expanded role, White will oversee both operations strategy and personnel across the restaurant support center, Chili’s and Maggiano’s, with her leadership team focused on driving the company’s next level of operational improvements to improve the team member and guest experience. White began her Brinker …

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construction and designfranchise developmentNewsrestaurants

Nothing Bundt Cakes Marks 700th Bakery Milestone

by Katie Lee

Dallas — Nothing Bundt Cakes is celebrating the opening of its 700th bakery, located in Rosenberg, Texas. The Dallas-based company has grown to the nation’s largest specialty cake company with locations throughout more than 40 states and Canada. The brand has ambitious plans to open its 1,000th location by 2027. Nothing Bundt Cakes opened 101 bakeries in 2024 and is on pace to do the same this year as this bakery opening is the 40th in 2025. The brand is on track to become one of the highest-growth companies in …

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Restaurant Technologies Appoints Chief Financial Officer

by Katie Lee

Minneapolis — Restaurant Technologies has named Matthew Micowski as its newest chief financial officer (CFO), succeeding Bob Weil who has held the position since 2007 and has transitioned to a strategic advisor position within the organization.  Micowski brings over two decades of strategic financial leadership across the technology and healthcare industries, most recently serving as the senior vice president and CFO at NAMSA since 2021. “Matthew’s record of successfully accelerating growth, driving operational transformation and proactively setting companies up for future success made him stand out in a highly competitive …

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Huddle House Unveils Brand Renovation, Including New Drive-Thru Prototype

by Katie Lee

Atlanta — Huddle House, an iconic family dining brand for the last 60 years, is undergoing a transformative evolution. Under the leadership of CEO James O’Reilly and Chief Operating Officer Blain Shortreed, the brand unveils a reimagined brand identity that includes a trio of new restaurant prototypes to accelerate the brand’s geographic expansion. “As we celebrate 60 incredible years, we lay the foundation for the next 60 in a big way, stepping confidently into our evolution,” says James O’Reilly, CEO of Ascent Hospitality Management, the parent company of Huddle House. …

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Clear Standards

by Katie Lee

— By Alex Lundy — When fryers are at the heart of a kitchen, complete oil management protects profits. For restaurants where fried chicken, french fries, and other deep-fried dishes dominate the menu, fryer oil is not just an ingredient — it’s a cornerstone of the business. As one of the most significant recurring expenses, its management can directly impact both costs and customer satisfaction. Despite inflation’s squeeze on operating budgets, cutting corners on fryer oil is a risky gamble. The freshness and quality of the oil are fundamental to …

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Make No Mistake

by Katie Lee

— By Scott Green — Pest control in restaurants: What you’re getting wrong and how to fix it. Pest control is a critical aspect of restaurant management that directly impacts health standards, customer satisfaction and operational efficiency. Despite best efforts, many establishments fall short in pest-proofing, often due to overlooked vulnerabilities and emerging pest threats. Under-standing the common mistakes and what emerging threats to look out for is essential in maintaining a pest-free environment. Common Mistakes in Restaurant Pest-Proofing Restaurants can provide an inviting environment for pests due to the …

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Moe’s Southwest Grill Marks 25th Anniversary with 4 Straight Years of Growth

by Katie Lee

Atlanta — This May, Moe’s Southwest Grill®, one of the seven brands within the GoTo Foods platform company, unveils a record-breaking average unit volume (AUV) of $1,235,422 in 2024, showcasing 4 consecutive years of growth. It is also the brand’s 25th anniversary. Under the recent leadership of its chief brand officer, Mike Smith, who was appointed in October 2024, Moe’s continues to revolutionize the fast-casual Mexican dining space. Key Initiatives Driving Significant Brand Evolution: • Strengthening Franchise Development: Over the past year, Moe’s opened 15 new locations across the country. …

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FAT Brands Names Chief Information Officer

by Katie Lee

Los Angeles — FAT (Fresh. Authentic. Tasty.) Brands Inc. has hired Drew Martin as chief information officer. Martin joins FAT Brands with over 35 years of IT experience and will be focused on delivering scalable technological solutions to progress the growth of FAT Brands. Martin’s diverse background includes serving as senior vice president and CIO for Jack in the Box and senior vice president and CIO for Sony Electronics. Other previous ventures include PepsiCo, leading the digital transformation/supporting the sale of Jenny Craig, and serving as executive vice president and …

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