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Local Kitchens Names New CEO; Plans to Open First L.A. Location in June

by Katie Lee

San Francisco — Local Kitchens, a category-defining restaurant brand known for its menu collaborations with award-winning chefs, has appointed Jay Gentile as its new chief executive officer. This leadership transition comes as its co-founders, Andrew Munday and Jon Goldsmith, step away from day-to-day operations, with Goldsmith continuing as chairman of the board. Gentile brings a wealth of experience in scaling and evolving restaurant brands, most recently leading Veggie Grill and its family of concepts. With a deep background in operations and market expansion, he successfully introduced and grew Caffè Nero …

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Toast Launches AI-Powered Intelligence for Restaurants

by Katie Lee

Boston — Toast has introduced ToastIQ, an intelligence engine delivering timely prompts, personalized recommendations and automated workflows designed to transform daily restaurant operations. Built natively into Toast’s end-to-end platform, ToastIQ draws on insights from millions of transactions and interactions across 130,000+ locations and fuses Toast’s deep hospitality expertise and integrated platform with AI, historical patterns and proprietary insights. As it evolves, ToastIQ will enable every role — from server to general manager to chef — to operate faster, smarter and more efficiently. Key features include: For servers: • Menu Upsells: …

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Chicken Salad Chick Opening 300th Restaurant

by Katie Lee

Atlanta — Chicken Salad Chick, the nation’s only fast-casual chicken salad restaurant concept, will open its 300th restaurant nationwide, located at 1301 S. Babcock St. in Melbourne, Fla., on May 7. This milestone follows a robust pipeline of development, with Chicken Salad Chick welcoming 37 new locations in 2024, followed by 21 in the first half of 2025 alone. “Chicken Salad Chick is a unique, one-of-a-kind restaurant concept we truly believe in,” says Allison Gibson, franchise owner, Chicken Salad Chick of Melbourne. “We love the soul behind this brand, and …

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Gong cha Plans Significant Western U.S. Expansion; Aims to Reach 500+ U.S. Stores

by Katie Lee

Boston — Gong cha, the world’s premier bubble tea brand with nearly 2,200 stores in 29 international markets, is accelerating its U.S. growth with major expansion plans across the Western United States. With more than 200 of its 240 U.S. stores currently located east of the Rockies, the brand is now entering new markets including Arizona, the Pacific Northwest and Hawaii, as well as ramping up development in California. “With more than 200 stores east of the Rockies, we’ve laid a strong foundation — and now we’re building on that …

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Sweetgreen Appoints New Chief Operating Officer

by Katie Lee

Los Angeles — Sweetgreen, Inc. has appointed Jason Cochran as its chief operating officer, effective May 5, 2025. Cochran will oversee field operations and as well as operations services and innovation for the company and will report directly to Sweetgreen’s co-founder and chief executive officer, Jonathan Neman. Cochran joins Sweetgreen from past positions with Pizza Hut, Chipotle and GameStop. “Jason is a trusted and visionary leader with hands-on operational experience at growth-oriented brands,” says Neman. “His strategic mindset, operational discipline and ability to inspire teams make him uniquely positioned to …

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Fuzzy’s Taco Shop Opens First California Location

by Katie Lee

Barstow, Calif. — Fuzzy’s Taco Shop has made its highly anticipated debut in California with a new location in Barstow, which opened on April 28, 2025. Located at 1523 East Main St., this marks the brand’s first foray into the California market, bringing its signature tacos, memorable drinks, and laid-back vibe to the West Coast. The new shop is owned and operated by the Soleimani Group, an experienced multi-unit franchisee group with over 30 IHOP locations. “Fuzzy’s Taco Shop has built a passionate following across the country, and we’re confident …

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TGI Fridays Appoints President of International Franchising

by Katie Lee

Dallas — TGI Fridays has appointed Phil Broad as president of TGI Fridays International Franchising. Based in Dubai, Broad will oversee the brand’s international operations and franchise partnerships, with a focus on accelerating global growth and delivering exceptional guest experiences worldwide. Broad served as managing director of TGI Fridays UK from 1997 to 2000. In addition to his deep understanding of the brand, he has over 30 years of global leadership experience in the food and beverage, hospitality and retail sectors. “Phil’s return to the Fridays family comes at a …

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Jack in the Box to Close 150-200 Units; Company to Explore Possible Sale of Del Taco

by Katie Lee

San Diego — Jack in the Box Inc. has unveiled a series of actions to improve long term financial performance across its restaurant system, including the closure of 150-200 underperforming Jack in the Box restaurants and, with the help of BofA Securities, possible strategic alternatives for its Del Taco brand, including a potential divestiture of the business. “In my time thus far as CEO, I have worked quickly with our teams to conclude that Jack in the Box operates at its best, and maximizes shareholder return potential, within a simplified …

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construction and designIndustry Voicesrestaurants

Balancing Intimacy & Efficiency

by Katie Lee

By Griz Dwight, AIA, LEED AP Crafting smaller, purposeful F&B spaces. In the dining landscape, the mantra “smaller is better” has become increasingly relevant. This shift emphasizes the industry’s move toward compact yet highly impactful restaurant designs; in line with changing consumer habits, there is a renewed focus on creating intimate and highly efficient spaces that deliver exceptional experiences. By examining these changes through the lens of Oyster Oyster — a 1,047-square-foot restaurant in Washington, D.C. — we can explore how thoughtful design helps achieve both intimacy and efficiency in …

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Salad and Go Names Former Krispy Kreme Chief as New CEO

by Katie Lee

Dallas — Salad and Go, a one-of-a-kind salad chain, has appointed Mike Tattersfield as its new CEO, effective immediately. Tattersfield, who is now a minority owner of the brand, brings over 30 years of retail and restaurant industry leadership experience to the expanding drive-thru-only salad concept. Most recently, he served as president and CEO of Krispy Kreme for nearly a decade. Other top roles included CEO of Caribou Coffee Company and Einstein Noah Restaurant Group, president at YUM! Brands and COO at Lululemon. “Salad and Go has built something special …

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