restaurants

Franklin, Tenn. — CKE Restaurants Holdings, Inc., parent company of Carl’s Jr.® and Hardee’s®, has appointed Joe Guith as chief executive officer, effective immediately. He joins CKE from Church’s Texas Chicken. Guith arrives at CKE with extensive experience in franchising, restaurant management and the expansion of consumer brands. Previously, he served as CEO of Church’s Texas Chicken, where he successfully repositioned the brand and built stronger relationships with the franchisee community, leading to significant improvements in unit-level profitability, record sales and traffic growth. These changes led to expanding the Church’s …

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Gilbert, Ariz. — Mercy Center, a highly anticipated 11-acre mixed-use development in Gilbert, Ariz., is now open. Developed and leased by Diversified Partners, the new community hub includes Arizona’s largest Starbucks — and the largest solar-powered Starbucks in the country. The two-story design redefines eco-conscious, customer-centric retail. This first-of-its-kind Starbucks location features a rooftop solar array supplying 80% to 100% of the store’s energy needs. Excess power is fed back into the grid to support nearby homes. Designed for efficiency and accessibility, the flagship Starbucks includes a 23-car drive-thru, designated …

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Lexington, Ky. — A&W Restaurants, an all-American QSR with over 100 years of experience in business, has promoted Betsy Schmandt to chief executive officer and president of A&W Restaurants. Previously serving as the chief operating officer and president for the brand, Schmandt will inherit the responsibility from former CEO, Kevin Bazner, who will continue his tenure as chairman. Schmandt spent the last 18 months as COO and president of A&W Restaurants where she led day-to-day operations, ensuring efficiency, productivity and alignment with the businesses’ long term strategic goals. Prior to …

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Dallas — Bonchon, a global leader in Korean fried chicken, is marking a franchise milestone with its 150th U.S. location, which opened in February. The Jonesboro, Ark., location was Bonchon’s first restaurant in the state with additional Arkansas stores to open this year. Bonchon’s strong start to 2025 also involved entering new markets in Florida, Arkansas and Iowa. “This year is off to an exciting start with new store openings and franchise agreements, bringing Bonchon’s craveable Korean fried chicken to even more guests,” says Bonchon CEO Suzie Tsai. “We’re accelerating …

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Houston — Shipley Do-Nuts, one of the nation’s largest donut and kolache brands, plans to expand its national footprint with a 30-unit development deal that will bring the brand to New Mexico and the Miami-Dade area of Florida, both new markets for Shipley. This follows the recent new opening in Concord, N.C. — marking the first Shipley in the state of North Carolina. Existing Shipley franchisee Vik Agrawal will bring 10 shops to Sandoval, Santa Fe, Bernalillo, Valencia, Torrance, Socorro, Lincoln, De Baca, Guadalupe and San Miguel counties in New …

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— Interview With Chandra Balter — R&R: Where are you based and how long has the company been in business? Chandra Balter: Rubicon is headquartered in Atlanta, Georgia, and I’m personally based in Toms River, New Jersey. The company has been in business for 16 years. R&R: What is your name and title, and how long have you been with the company? Balter: I’m Chandra Balter, strategic account executive, and I have been with Rubicon for over 11 years. For most of that time, I served as a key account …

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Alpharetta, Ga. — Surcheros® is poised for a record-breaking year. Most recently, the emerging fast-casual brand experienced significant growth in 2024, opening nine new locations and debuting in South Carolina and Tennessee for the first time. With a healthy pipeline in place, Surcheros plans to open at least 10 new units by the end of 2025, further solidifying its growing presence across Georgia, South Carolina, Tennessee and Florida.  “Over the past year, we’ve expanded into South Carolina and Tennessee, strengthened our operations team and improved our buildout process to be …

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San Diego — Darin Harris, the chief executive officer of Jack in the Box Inc., has resigned and accepted a new position outside of the restaurant industry. The board of directors has appointed Jack in the Box’s executive vice president and chief financial officer, Lance Tucker, as interim principal executive officer, effective Feb. 24, 2025. Harris will remain as a consultant through March 14, 2025, to ensure a smooth leadership transition. Tucker has served as the company’s chief financial officer since Jan. 13, 2025. He previously served in this same …

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Broomfield, Colo. — Noodles & Company has appointed Joe Christina as its president and chief operating officer. A seasoned restaurant executive with more than three decades of leadership experience, Christina will oversee operations and human resources and help further elevate the Noodles & Company experience for both guests and team members. “Joe is a highly accomplished leader with deep operational expertise and a proven track record of driving growth and innovation in the restaurant industry,” says Drew Madsen, chief executive officer at Noodles & Company. “His experience as both a …

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Schaphorst Restaurant Facility Maintenance quote from article

When ranking the maintenance and repair challenges associated with everyday commercial real estate spaces — especially those that could just as easily be owned by smaller investors as by institutional capital — putting restaurants at the top of the list is a pretty easy argument to make. The issues that arise in retail stores or even offices usually aren’t as messy or varied as those that emerge in food-and-beverage operations, points out Bill Schaphorst, vice president of business development at MaintenX, a Tampa, Fla.-based company that provides “curb-to-roof” facility maintenance …

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