Vancouver, B.C. — Push Operations, the all-in-one cloud-based workforce management platform built uniquely for the hospitality industry, has forged a strategic partnership with Crumbl Cookies, one of North America’s fastest-growing dessert chains. This collaboration makes Push’s integrated HR, payroll, scheduling and time-tracking solutions available to Crumbl’s 1,000+ locations, enabling franchise owners who adopt the platform to optimize operations through data-driven decisions. The partnership addresses challenges faced by multi-location franchisees with automated solutions that reduce administrative tasks while enhancing labor cost management. Participating franchise owners can leverage real-time analytics to balance staffing …
restaurants
San Diego — Luna Grill Mediterranean Kitchen has named Rich Pinnella as chief executive officer, marking a pivotal leadership transition as the fast-casual brand enters a new phase of rapid expansion. The move comes as its founder and longtime CEO, Sean Pourteymour, steps into the role of executive chairman and chairman of the board. Pinnella, who joined Luna Grill 6 years ago as president, has been a key architect of the brand’s operational evolution, customer experience and expansion strategy. “After 20 incredible years as CEO, it fills me with pride …
Tampa, Fla. — Bloomin’ Brands, Inc. has implemented a series of senior leadership appointments designed to support the company’s ongoing business turnaround, focusing on the Outback Steakhouse brand. “The Bloomin Brands leadership team has broad operational and restaurant experience across diverse consumer facing businesses. As we reinvigorate sales and profit growth in our restaurants, our leaders are committed to our founder’s values of leading growth that is enabled by our people with a passion for guest hospitality,” says Mike Spanos, chief executive officer. “These organizational updates enhance our bench strength, …
Atlanta — Ascent Hospitality Management, franchisor to Huddle House and Perkins American Food Co., has promoted Nicholas Mason to chief financial officer. In this role, Mason will oversee financial operations for Ascent, including strategic financial planning, capital management, and supporting the company’s long term growth strategy. Formerly Ascent’s vice president of finance, Mason joined the company in October 2024 and has played a pivotal role in strengthening Ascent’s financial infrastructure. He brings more than 15 years of experience in restaurant finance, with previous leadership roles at Papa Johns and Craftwork …
Knoxville, Tenn. — Smalls Sliders, a leading cheeseburger slider brand growing nationwide, has signed its first-ever development agreement in Tennessee. The multi-unit deal will bring four locations to the Knoxville metro region with Tennessee-based entrepreneur Blake McDavid, a multi-unit franchise owner and commercial real estate investor. This agreement officially marks Smalls Sliders’ entry into the Tennessee market. McDavid is actively identifying real estate throughout the Knoxville area and plans to open the first of his four locations by fall 2026. “Blake represents exactly the kind of forward-thinking operator we look …
The Other Overhead: Love Your Roof, Customers Will Thank You
A roof is often out of sight and out of mind for business operators, but failure to regularly inspect the roof risks more than voiding the roofing manufacturer’s warranty. An undetected and unaddressed leak, loose debris or similar rooftop hazard can expose a restaurant or retail operation to water damage, wildlife infestations, electrical failures and even fires. That’s why Justin Hicks, senior roofing account manager at MaintenX, encourages clients to schedule regular inspections by one of the company’s roofing experts. MaintenX is a facility maintenance provider serving multisite retailers, restaurants …
Charlotte, N.C. — Skiptown, a first-of-its-kind, tech-enabled pet care facility offering dog daycare, boarding, full service grooming, and a bar & park featuring indoor and outdoor off-leash play, is gearing up for national growth with a new leadership team in place. Seasoned executive Mike Rotondo has joined the organization as chief executive officer, and he named Molly Fisher as chief financial officer and Kristen Risby as head of marketing & communications. Skiptown is an emerging brand that caters to pups and their people. The brand currently has locations in Atlanta; …
St. Paul, Minn. — Ecolab Inc., a global sustainability leader offering water, hygiene and infection prevention solutions and services, has launched Ecolab® RushReady™, a new AI-powered program within its Ecolab® KitchenIQ™ platform. Designed to help restaurant leaders improve shift performance and profitability, RushReady combines real-time data, intelligent recommendations and human coaching to tackle the complexities of daily operations and elevate the overall experience for guests. The engagement begins with a connection into each restaurant’s unique data sources, enabling the platform to work on transforming back-of-house operations through: • RushReady AI-driven …
San Francisco — Starbird, a trailblazer in super-premium fast food, has appointed Maria Rivera as chief executive officer and to its board of directors. Rivera, an accomplished industry leader known for scaling some of the sector’s most dynamic brands, assumes leadership of the company. Founder Aaron Noveshen will transition fully to his role as chairman of the board. This move marks a defining moment for Starbird, signaling its bold next chapter as it accelerates national expansion, franchise growth and strong brand awareness — fueled by the vision of its founder, …
Atlanta — GoTo Foods LLC has announced the international debut of Moe’s Casa Mexicana, a reimagined concept born from Moe’s Southwest Grill, alongside a 45-unit master franchise agreement in India with Unify Foodworks. This milestone marks the first international concept purpose-built for the Moe’s Southwest Grill brand. GoTo Foods now has 60% of its development pipeline focused outside the U.S. Moe’s Casa Mexicana is the global evolution of the beloved Moe’s Southwest Grill brand, created to meet the rising demand for fast-casual Mexican cuisine in international markets. Built from the …