restaurants

Kansas City — The Big Biscuit, a modern All-American breakfast and lunch franchise concept, has named Alexandra (Alex) Clark as its vice president of finance. She joins the team from Jefferson’s, a fast-growing full-service restaurant concept. Clark brings more than 30 years of accounting and financial leadership experience, including two decades focused on the restaurant franchising sector. She most recently served as vice president of finance at Jefferson’s, where she oversaw financial planning and systems. Before that, she was chief financial officer for Goodcents Deli Fresh Subs, where she guided …

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Los Angeles — FAT (Fresh. Authentic. Tasty.) Brands Inc., parent company of Fatburger, Johnny Rockets, Round Table Pizza and 15 other restaurant concepts, announces the return of Andrew (Andy) Wiederhorn as chief executive officer. Effective Sept. 3, Ken Kuick will be exclusively focused on his roles as chief financial officer of FAT Brands and Twin Hospitality Group Inc., and Taylor Wiederhorn will continue to serve as chief development officer. Kuick and Taylor Wiederhorn had been serving as co-CEOs of FAT Brands. “I am grateful to both Ken and Taylor for …

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Minneapolis — Caribou Coffee, a leading specialty coffee retailer, has appointed Scott Kennedy as president and chief executive officer, effective immediately. Kennedy previously served as chief financial officer and was appointed to the role of interim CEO in March 2025. “I am delighted to announce Scott’s appointment as president and CEO of Caribou Coffee. I am confident Scott’s focus on building a winning team and culture along with delivering exceptional guest experiences in our Caribou coffeehouses everyday will help make this great brand a great business,” says José Cil, chairman …

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Plantation, Fla. — Twin Hospitality Group Inc., the parent company of Smokey Bones, has appointed Ken Brendemihl as president of Smokey Bones, effective immediately. He has over 25 years of restaurant leadership experience, most recently as chief operating officer of Alamo Drafthouse. Prior to that, he held key leadership roles at Velvet Taco, California Pizza Kitchen, Texas Roadhouse and On the Border. “Smokey Bones is a beloved brand that has amassed a loyal following over the years,” says Kim Boerema, CEO of Twin Hospitality Group. “Since joining Twin Hospitality, we …

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Montreal — Jimmy John’s has opened its second location in Canada, inside Fallsview Casino in Niagara Falls. The opening is part of a wave of new stores — 12 according to the last count — that will open across Canada by year’s end. New stores are expected to open in Winnipeg, Ottawa, Edmonton, Barrie, Windsor and additional locations in the Greater Toronto Area. “We have a big appetite for opening new stores because we know how much our fellow Canadians appreciate a fantastic-tasting sandwich with fresh ingredients,” says Peter Mammas, …

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New Hartford, N.Y. — Taco Bueno, a popular quick-service Tex-Mex chain, has selected PAR Technology Corporation as its unified technology partner. The brand will implement PAR POS™ and PAR Hardware™ solutions across its 140 locations to modernize operations, enhance the guest experience and support long term growth. As Taco Bueno scales and streamlines operations across its expanding footprint, the leadership team prioritized finding a technology partner that could offer both enterprise-grade capabilities and intuitive usability for in-store staff. Taco Bueno selected PAR Technology for its comprehensive ecosystem of industry-leading integrations …

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Spartanburg, S.C. — Eggs Up Grill, a fast-growing “better breakfast” restaurant franchise, wil open its 100th location next month. This milestone follows 4 years of rapid expansion during which the brand nearly doubled in size, driven by consistent positive guest counts, a 40% increase in average restaurant volumes, and strong same-store sales performance as Eggs Up Grill approaches its 19th consecutive quarter of growth. “This milestone is not just about reaching our 100th location; it is another in our growing list of accomplishments built on our unique brand positioning and …

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— Interview with Nathan Willard — R&R: Where are you based and how long has the company been in business? Nathan Willard: HOODZ is based out of Ann Arbor, Michigan. We have been in business since 1972 and have provided franchising opportunities since 2009. R&R: What is your name and title, and how long have you been with the company? Willard: My name is Nathan Willard, and I have acted as president of HOODZ International since 2015.    R&R: What trades/services do you offer retailers and restaurants? Willard: As the leading …

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Charlotte, N.C. — Bobby’s Burgers by Bobby Flay, the premium handcrafted burger concept co-founded by renowned chef Bobby Flay, has signed a multi-year agreement with The Falcon Capital Group to open 65 locations across Canada. “Expanding into Canada and becoming an international brand is a major milestone,” says Flay. “The Falcon Capital Group brings proven expertise in brand development and retail franchising that makes them the ideal partners to bring our signature handcrafted burgers, fries and milkshakes to a new audience. I look forward to working with the accomplished team …

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Pasadena, Calif. — Applebee’s Neighborhood Grill + Bar has appointed Jerrold (Jay) Wong as chief operations officer, reinforcing the brand’s commitment to bold innovation, operational excellence and long term growth. He will officially join Applebee’s on Sept. 15. As COO, Wong will focus on driving consistency, accelerating growth and working closely with his team and franchisees to elevate restaurant performance and deliver a seamless guest experience across the system. Wong brings extensive leadership experience from across the hospitality industry, having scaled global teams and led transformations at world-class brands including …

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