restaurants

Atlanta — Church’s Texas Chicken® and Texas Chicken™, one of the largest quick-service chicken restaurant brands in the world, plans to enter China, marking a major milestone in the company’s global growth and its 27th international market. The brand’s first restaurant in China is slated to open in Shanghai this summer, with additional locations — at least 600 — to follow. Texas Chicken has partnered with Deke Shengtang, a leading local operator with multiple QSR brands, signing a franchise agreement to develop 600 or more restaurants across China over the …

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Boston — Toast, a digital technology platform built for hospitality, has launched Toast Drive-Thru, an enterprise-grade solution designed to help modern quick-service restaurants (QSR) increase throughput and order accuracy at scale while optimizing labor efficiency through a single, unified platform. There are just over 140,000 total drive-thru locations across the entire U.S. restaurant industry, according to 2026 data from Technomic Ignite. These operators must deliver fast, error-free guest service while facing increased pressure on labor efficiency. The growth of AI voice ordering solutions in drive-thru has left many brands struggling …

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Charlotte, N.C. — Firebirds Wood Fired Grill has named restaurant industry veteran Jeff Uttz as its new chief financial officer, effective May 18, 2026. This comes as Firebirds continues to grow across the U.S. In addition to its current system footprint of nearly 70 restaurants, the company plans to open seven new locations in 2026, which includes its anticipated entrance into the Lexington, Ky., market — its first restaurant in the state. “We are thrilled to welcome Jeff Uttz to the Firebirds family,” says Steve Kislow, chief executive officer of …

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Toledo, Ohio — Marco’s Pizza has signed a 12-unit franchise agreement with experienced multi-unit operator Baljit Gill, accelerating the brand’s expansion across Southern California. Today, three Marco’s Pizza locations are open in Upland, Fontana and Hesperia, with two additional stores in development in Yucaipa and Highland slated to open in April. The remaining units are currently in site selection throughout Southern California. Headquartered in Toledo, Ohio, Marco’s Pizza is one of the fastest-growing pizza brands in the United States. Marco’s was founded in 1978 by Italian-born Pasquale (“Pat”) Giammarco. The …

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Orlando, Fla. — Huey Magoo’s has signed a development agreement in Texas, continuing its rapid national expansion. The development of 15 new restaurants in the Lone Star State will span Brazoria, Chambers, Fort Bend, Galveston and Montgomery counties. Overall, Huey Magoo’s is on track to reach 100 locations in 2026. The latest agreement brings on the SMR Capital Group. Led by its managing partner, Muhammad Ali Akbar, and its operating partner, Jason Gilbert, the group offers a blend of multi-unit operating expertise, franchise growth leadership, and real estate-backed investment experience. …

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Toronto — Playa Bowls, the U.S.’s leading superfruit bowl shop with nearly 400 locations, is officially bringing its tropical vibe north of the border. Eat Up Canada, Inc., the restaurant development group leading Playa Bowls’ Canada expansion, has signed a lease for the brand’s first Canadian shop in downtown Toronto. The shop will mark Playa Bowls’ international debut when it opens this spring. The new shop is part of Playa Bowls’ master franchise agreement with Eat Up Canada, led by George Heos and Alex Gerzon. The pair previously built a …

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Dallas — CRAFT Restaurant & Beer Market has officially opened its first U.S. location in Dallas’ Preston Center, bringing a 500-seat, high-energy dining and social destination featuring over 100 taps, a chef-driven menu and one of the area’s first rooftop patios. The restaurant opened on April 1. CRAFT’s expansion into Texas marks a major milestone for the brand as it brings its community-driven hospitality model to the U.S. market. “Dallas is an exciting market for us, and opening here represents an important next step for the brand,” says founder PJL’Heureux. …

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[EDITOR’S NOTE: This article originally published in December, in the December 2025/January 2026 issue of Retail & Restaurant Facility Business.] — Interview with Nathan Willard — HOODZ’s Nathan Willard talks preventative maintenance: steps your facility should take to clean & maintain kitchen exhaust systems this holiday season. R&R: Why is kitchen exhaust cleaning especially important during the busy holiday season? Nathan Willard: During the holidays, families are not only eating together in the comfort of their own homes; they are also sharing meals at local restaurants. While kitchen exhaust cleaning …

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Chicago — PopUp Bagels is expanding across Illinois, with the first of 25 Chicago locations set to open in Lincoln Park. Expanding to the Chicago area marks a major milestone for PopUp Bagels as it expands the brand’s footprint to the Midwest for the first time. The brand, which debuted in Westport, Conn., in 2021, serves hot, whole bagels straight from the oven — never sliced, never toasted — designed to be torn apart and dipped into schmear. The Chicago locations will deliver the same bagel experience as those in …

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Atlanta — Zaxbys® has appointed Michael Dixon as its new chief financial officer, effective March 30. Dixon will report to Bernard Acoca, chief executive officer at Zaxbys. “Mike’s demonstrated success in accelerating and scaling financial performance across QSR organizations, maximizing unit economics and managing complex financial environments makes him a perfect fit for Zaxbys next chapter,” says Acoca. “As Zaxbys continues the brand’s national growth and expansion I am confident in our ability to grow to win with Mike’s leadership.” Dixon brings over 30 years of accomplished financial leadership experience …

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