Show Me State

— By Patrick Scheb —   Keeping customers safe and happy: It all starts with a clean restroom.     Does anyone know a restaurant that is following social distancing?” “Are there retailers that are taking safety precautions seriously?” “Which

High & Dry

— By Frederic Perreault —   Hand hygiene is a two-part process.   While COVID-19 has brought the importance of hand washing to the forefront of discussions about how to stop the spread of germs and bacteria, a critical element

Touchless Tips

— By Jon Dommisse — Six ways the pandemic is transforming restroom design.   The global pandemic of COVID-19 is fast-tracking infection control technologies and products in public restrooms. While cleanliness has always been a goal in designing restrooms, coronavirus

At Your Service

— By William Gagnon —   Hand dryers and restroom maintenance work well together.   These days, it’s increasingly uncommon to walk into a commercial restroom and find paper towels as the sole option for drying hands after washing. Especially

Pathogen Problem

— By Robert Kravitz — What if electric hand dryers sometimes do more harm than good?   The men’s room in a Chicago restaurant included a sign many of us have seen before in other restaurants, movie theaters and similar