— By Patrick Scheb — Keeping customers safe and happy: It all starts with a clean restroom. Does anyone know a restaurant that is following social distancing?” “Are there retailers that are taking safety precautions seriously?” “Which
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— By Frederic Perreault — Hand hygiene is a two-part process. While COVID-19 has brought the importance of hand washing to the forefront of discussions about how to stop the spread of germs and bacteria, a critical element
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— By Jon Dommisse — Six ways the pandemic is transforming restroom design. The global pandemic of COVID-19 is fast-tracking infection control technologies and products in public restrooms. While cleanliness has always been a goal in designing restrooms, coronavirus
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— By William Gagnon — Hand dryers and restroom maintenance work well together. These days, it’s increasingly uncommon to walk into a commercial restroom and find paper towels as the sole option for drying hands after washing. Especially
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— By Robert Kravitz — What if electric hand dryers sometimes do more harm than good? The men’s room in a Chicago restaurant included a sign many of us have seen before in other restaurants, movie theaters and similar
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