San Diego — everbowl®, a superfood franchise with more than 100 locations nationwide, has named Anna Gabele as brand president and Natalie Trzcinski as chief operating officer, adding two veteran restaurant leaders to its executive team. Gabele brings more than 25 years of experience across product development, entrepreneurship, marketing and brand strategy. Before everbowl, she spent nearly 10 years at Jack in the Box. Trzcinski has more than two decades in multi-unit restaurant operations, including 12 years at Jack in the Box, most recently as senior director of training and …
restaurants
Pasadena, Calif. — Dine Brands Global, Inc., the parent company of Applebee’s Neighborhood Grill + Bar® and IHOP®, is continuing the rapid expansion of its dual-branded restaurant concept with the opening of a new location in San Antonio. Less than 2 years after launching the first standalone U.S. dual-branded restaurant in nearby Seguin, Texas, the two iconic brands are approaching 50 dual-branded locations nationwide. The new restaurant is the eighth dual-branded Applebee’s | IHOP location in the greater San Antonio market, underscoring the region’s strong embrace of the concept. “We …
Atlanta — Smalls Sliders is opening its first-ever college campus locations at the University of Central Florida (UCF) and the University of Mississippi (Ole Miss). The milestone marks Smalls Sliders’ official entrance into collegiate dining and the beginning of a long term strategy to bring the brand to more high-traffic, non-traditional environments across the country. The UCF location is slated to open in September, with the Ole Miss location expected to open in October. The two locations showcase the versatility of the Smalls Sliders concept while bringing the brand directly …
Atlanta — GoTo Foods, parent company of Auntie Anne’s®, Carvel®, Cinnabon®, Jamba®, McAlister’s Deli®, Moe’s Southwest Grill® and Schlotzsky’s Deli®, has appointed Lucy Brady as president of Jamba, along with expanded leadership roles across several other brands and core business functions. The leadership appointments include: • Lucy Brady, who joined GoTo Foods as president of Jamba on Sept. 8. • Nathan Baldwin, president of Auntie Anne’s, is expanding his role to president of specialty brands, now also overseeing Cinnabon, Carvel and Co-Brands. • Francisco Bram, chief growth officer, has also …
Atlanta — Chicken Salad Chick, the nation’s only fast-casual chicken salad restaurant concept, plans to open its first restaurant in New York, which will expand the brand’s footprint to 27 states. The grand opening will take place on Sept. 22 at The Shops at Village Plaza in Clifton Park, N.Y. Chicken Salad Chick of Clifton Park is the first restaurant to open under a 25-unit franchise agreement bringing locations to the Albany, Buffalo, Rochester, Syracuse and the Upper Hudson Valley areas across New York. The agreement represents Chicken Salad Chick’s …
Newport Beach, Calif. — Chipotle Mexican Grill has opened of its first restaurant in Asia in Seoul, South Korea, in partnership with Sangmidang Holdings (formerly SPC Group). Along with Sangmidang Holdings, Chipotle plans to continue its expansion with two additional locations in South Korea by the end of 2026, followed by its first restaurant in Singapore in 2027. South Korea will serve as a reference market for Chipotle’s expansion across Asia, establishing a model for how the brand can enter new markets while maintaining its culinary and operational standards. The …
San Diego — QDOBA Mexican Eats has signed a new development agreement for 17 restaurants across San Diego County in California. The agreement is led by Hyperion Brands, LLC, a San Diego based multi-unit operator. “California is a priority growth market for QDOBA,” says Jeremy Vitaro, chief development officer at QDOBA. “We’re excited to grow the brand with the Hyperion Brands team, a proven, operations-first organization that also brings a strong development track record and a hometown advantage.” QDOBA and its franchise partners currently operate approximately 875 restaurants, with plans …
— Interview With Kristen Nowak — R&R: Where are you based? Kristen Nowak: “Unlimited Service Group is headquartered in Addison, Illinois, just outside of Chicago; we operate through 40 locally operated service companies and more than 140 branch locations across the U.S. and Canada.” R&R: What services do you offer? Nowak: “We provide commercial kitchen food equipment repair, installation and maintenance. We service hot, cold, beverage and, in most of our branches, HVAC equipment. We acquire companies with great teams and great leaders, and when they come on board, they …
Englewood, Colo. — Red Robin Gourmet Burgers, Inc. has completed most of its refranchising transactions as previously announced on May 28 and June 15, 2026. Across three separate transactions, the company sold 108 company-owned units for approximately $89.4 million in gross proceeds. The sale of eight additional restaurants under one of the transactions is expected to close by the end of Red Robin’s 2026 fiscal year and generate approximately $6.6 million, bringing the total proceeds across all three transactions to approximately $96 million from the sale of 116 restaurants, consistent …
Los Angeles — Cartwheel, an AI-powered delivery platform for restaurants, has teamed up with Hungry Howie’s Pizza to modernize delivery operations. The top 10 U.S. pizza chain is adopting Cartwheel’s Hybrid Delivery technology, following a successful pilot, that will implement a phased rollout across its nearly 500-location system, with all locations targeted to be live by second quarter 2027. Cartwheel’s Hybrid Delivery gives franchisees a single view of in-house and third-party delivery, with fulfillment powered by DoorDash Drive. Hybrid Delivery prioritizes in-house fleets based on configurable factors such as proximity …