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Casey’s Expands Partnership with SoundHound AI Across More Than 2,600 Stores

by Katie Lee

Santa Clara, Calif. — SoundHound AI, Inc., a global leader in voice and conversational AI, has renewed and expanded its long-standing partnership with Casey’s, the third-largest convenience retailer in the United States. The expanded deal highlights the strength of the collaboration, as SoundHound’s AI-powered ordering agents have already supported Casey’s in handling more than 21 million guest interactions, successfully processing millions of food orders. Casey’s has deployed the technology across more than 2,600 locations, helping ensure guests can place orders quickly and easily. Casey’s is focused on delivering convenient, high-quality …

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goop kitchen Expands to New York, Marking First Launch Outside California

by Katie Lee

New York City — goop kitchen, the upscale, chef-crafted restaurant concept founded by Gwyneth Paltrow, made its highly anticipated New York City debut on April 20, marking the brand’s first expansion outside of California and a major new phase of growth. Built as a dark kitchen model, goop kitchen operates without traditional dining rooms, offering thoughtfully crafted meals designed specifically for delivery and takeout. The New York launch represents a significant milestone for the brand, bringing its delivery-focused model to one of the most sophisticated and competitive food markets in …

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A Small, Simple Solution

by Katie Lee

— By Koji Kanematsu — Why landlords are turning to light-infrastructure food concepts to fill retail dead zones. Landlords and shopping center owners are facing a familiar problem. Many retail properties have space that gets foot traffic but doesn’t work for a traditional restaurant. Old kiosks, narrow inline units, corridors and spaces that cannot support full restaurant infrastructure are hard to lease. Too often, they sit empty. At the same time, many food operators want to expand but can’t justify the cost, time or risk of a full restaurant buildout. …

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Bagels & Co. Names CEO Promotion and CFO Addition

by Katie Lee

Fort Lauderdale, Fla. — Bagels & Co. has added to its leadership team (CEO and CFO) as the brand continues to expand in Florida and Pennsylvania with plans to also open in Ohio, Arizona, Georgia and Alabama. Kevin Armantrout, who joined Bagels & Co. in 2025 as chief operating officer, has been promoted to chief executive officer, succeeding Bagels & Co. co-founder and board member Mike Marsh. Armantrout previously served as president and COO of Another Broken Egg Café and franchise president & corporate vice president of operations for Ruth’s …

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Smoothie King Embarks on New Brand Evolution Plan

by Katie Lee

Dallas — Smoothie King is marking the beginning of the next chapter in its 53-year history by introducing a new brand evolution plan. The new plan is designed to build on its continued momentum, reinforce category leadership and accelerate long term growth. It includes more than 200 new store commitments, over 1,500 available trade areas in its development pipeline and a newly expanded food menu. The new brand evolution also introduces a transformed in-store experience, rolling out over the coming year. In 1973, Smoothie King introduced a new category to …

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Nothing Bundt Cakes® Opens 800th Bakery

by Katie Lee

Dallas — Nothing Bundt Cakes reached a major milestone as it opened the doors to its 800th bakery on April 15. The 800th bakery opened at 2660 Oswell St. in East Bakersfield, Calif., and will be operated by owners Chiral and Dixit Desai, who also own multiple bakeries within the state. “This achievement reflects the work and passion of our bakery owners and teams, along with the fans who make us part of their everyday celebrations,” says Dolf Berle, CEO of Nothing Bundt Cakes. “At this stage of growth, what …

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A Scalable Refresh

by Katie Lee

— By Katie Lee — 2026 marks the full rollout of Gong cha 2.0, a comprehensive modernization of technology, operations and store design for the bubble tea leader. Gong cha is the world’s leading bubble tea brand with nearly 2,200 locations in 33 markets globally, including more than 240 stores in the U.S. across 23 states, Washington, D.C. and Puerto Rico. But it still has plenty of room to grow — both in number of locations and in brand recognition — in the United States. With a solid foundation undergirding …

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Dave’s Hot Chicken Opens Record 8 Restaurants in a Single Day

by Katie Lee

Pasadena, Calif. — Dave’s Hot Chicken continues its rapid growth in 2026 with the opening of 8 new restaurants on April 16, expanding its footprint to more than 400 locations worldwide. The milestone highlights the brand’s disciplined approach to expansion and its ability to execute at scale while maintaining a consistent guest experience. The fast-casual concept, which originated in Los Angeles, is bringing its Nashville-style hot chicken to a diverse set of markets nationwide, including Fairlawn, Ohio; Oneonta, N.Y.; Edina, Minn.; Gastonia, N.C.; Arlington Heights, Ill.; Miami; Saratoga, Utah; and …

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Presto Co-Founder Returns as CEO

by Katie Lee

San Mateo, Calif. — Presto Phoenix, Inc., a leader in enterprise-grade Voice AI for quick-service restaurants (QSRs), has welcomed back Presto’s co-founder, Krishna Gupta, as chief executive officer. Gupta, a co-founder and longtime strategic leader at Presto, stepped back into the CEO role as the company accelerates deployment of its drive-thru Voice AI platform across major national restaurant brands. Presto will be showcasing this expertise at its Restaurant Leadership Conference (RLC) panel, “Deploying Voice AI at America’s Iconic Brands,” on April 20 in Phoenix. “Presto is entering its defining chapter, …

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Mo’ Bettahs to Expand Into 3 New Markets

by Katie Lee

Salt Lake City — Mo’ Bettahs plans to enter three new markets — Phoenix, Indianapolis and Minneapolis — as the Hawaiian-style fast-casual brand accelerates its national expansion. Additionally, the company reported positive same-store sales growth for the 18th consecutive year, marking nearly two decades of sustained momentum. Mo’ Bettahs has nearly 80 restaurants nationwide. “Eighteen consecutive years of same-store sales growth is rare in this industry, and it doesn’t happen by accident,” says Rob Ertmann, CEO of Mo’ Bettahs. “It reflects disciplined execution, the quality and authenticity of our menu, …

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