restaurants

Costa Mesa, Calif., and Coral Gables, Fla. — California Pizza Kitchen (CPK) has teamed up with T-ROC Global, a leading provider of technology-enabled retail solutions, to dramatically expand access to CPK through a new generation of automated retail experiences. Through the partnership, T-ROC will implement and operate up to 1,000 CPK automated retail machines nationwide over the next 3 years, bringing the brand to high-traffic locations where a traditional restaurant may be impractical, but consumers are often underserved with elevated food options. From airports and universities to hospitals, hotels, office …

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San Diego — The board of directors of Jack in the Box Inc. has appointed Taylor Montgomery as president, effective Sept. 14, 2026. In this newly created role, Montgomery will lead brand strategy, with a focus on driving sustainable sales growth, improving franchisee profitability and positioning the company for long term success. He joins the company from Taco Bell. Montgomery’s appointment marks the next step in the company’s previously announced succession plan. He is expected to assume the role of chief executive officer within the next 12 months and will …

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Wilmington, Del. — Food Service Solutions USA (FSS USA), a leading provider of premium commercial foodservice equipment and culinary solutions, has appointed Steven Snitkin as regional sales director. With more than 30 years of experience in the commercial foodservice industry, Snitkin brings a combination of culinary expertise, strategic sales leadership, product management and customer-focused business development. Throughout his career, he has helped operators, dealers, consultants and manufacturers identify innovative solutions that enhance kitchen performance, improve food quality and drive operational success. In his new role, Snitkin will be responsible for …

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Lexington, Ky. — A&W Restaurants has launched its new restaurant prototype, a design that honors the brand’s iconic past while creating a relevant, differentiated experience for today’s guests. The updated design will serve as the foundation for future A&W restaurant development across the U.S., supporting the brand’s expansion into both new and existing markets. Inspired by A&W’s classic diner restaurants and its original roadside root beer stands, the modern heritage concept blends timeless Americana with contemporary architecture, enhanced guest comfort and a flexible footprint that can be adapted for a …

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McLean, Va. — Sweetgreen is opening its newest sweetlane location in McLean, Va., on Aug. 20, bringing the brand’s order-ahead drive-up format to Northern Virginia. Located at Chesterbrook Shopping Center, the new restaurant introduces a faster, more seamless way for guests to enjoy Sweetgreen’s chef-crafted salads, warm bowls, plates and wraps through a dedicated sweetlane drive-up window. The McLean location marks the latest milestone in Sweetgreen’s continued investment in digitally enabled customer experiences. First introduced as a pilot concept in 2022, sweetlane was designed to offer a seamless pickup experience …

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Houston — Shipley Donuts, which is celebrating 90 years in business this year, will make its Michigan debut in metro Detroit through a 15-unit franchise agreement. The agreement will bring Shipley Donuts to Oakland, Macomb and Wayne counties across metro Detroit, with the first location targeted for late first quarter 2027. The agreement establishes plans to open three additional shops per year for the next 4 years, resulting in 15 new stores over a 5-year development period. This agreement marks a major milestone for Shipley Donuts as the brand celebrates …

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Newport Beach, Calif. — Chipotle Mexican Grill will open its first restaurant in the Kingdom of Saudi Arabia (KSA) later this month in partnership with Alshaya Group, a leading international franchise retail operator. Located at Sidra, the premier dining destination in Riyadh next to the Granada Mall, the restaurant marks Chipotle’s entry into Saudi Arabia and another milestone in the company’s international growth strategy. “We’re pleased to introduce Chipotle to guests in Saudi Arabia for the first time,” says Nate Lawton, chief business development officer at Chipotle. “Expanding into the …

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Arlington, Va. — Restaurant technology is entering one of its most significant periods of transformation, as advances in artificial intelligence and edge technologies reshape how restaurants operate and serve guests. To help enterprise QSR and fast-casual brands navigate these technology shifts, Qu has appointed restaurant technology pioneer Paul Rubin as chief product & technology officer. Rubin brings more than 30 years of experience building and scaling restaurant technology platforms, including founding Brink POS, one of the industry’s first cloud-based point-of-sale systems, and helping guide product strategy at PAR Technology. At …

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Palmetto, Fla. — Two Inspire Brands favorites are joining forces for the first time. On Aug. 18, Buffalo Wild Wings GO and Jimmy John’s® will open the country’s first co-branded location at 5241 69th St. E in Palmetto, Fla., bringing hand-sauced wings and made-to-order subs together under one roof. The location is owned and operated by Quality Foods Restaurant Group, which operates three other Buffalo Wild Wings locations across Florida. “Bringing the first-ever Buffalo Wild Wings GO and Jimmy John’s together is something special, and we’re proud to do it …

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— Interview with Jon Jacobs — The biggest challenges when starting a restaurant. Jon Jacobs is a longtime foodservice operator and the president of SilverChef. Since 1986, SilverChef has helped more than 85,000 hospitality businesses get started and grow via flexible restaurant equipment financing. In 2026, Silverchef brought its business operation to the U.S. Jacobs opened Polliwogs Eatery & Pub in Mississippi in the late 1990s, building a highly profitable business from Day 1. But like many first-time operators, he encountered costly lessons around equipment — from upfront capital constraints …

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