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Condado Tacos Names New Chief Executive Officer

by Katie Lee

Columbus, Ohio — After an exhaustive nationwide search, Condado Tacos has appointed Derrick Pratt as its next chief executive officer, effective July 1, 2024. Previously, he spent many years in leadership operations roles at Starbucks, McDonalds and, most recently, Portillo’s. “On behalf of the entire board of managers, we are thrilled to welcome Derrick as the next CEO of Condado Tacos,” says John G. Troiano, chairman of the board. “Derrick brings a wealth of experience in running successful growth-oriented restaurant brands and has an exceptionally strong track record of guiding …

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Sonny’s BBQ Names VP of Franchise Development

by Katie Lee

Orlando, Fla. — Sonny’s BBQ has hired Kris Larson as vice president, franchise development. Larson brings with him a breadth of experience supporting franchised brands Bojangles, School of Rock, Ace Hardware, Dunkin Brands and more. In his new role, he will lead the brand’s growth through strategic expansions and enhancing franchise performance across Sonny’s BBQ’s footprint. “We are beyond thrilled to welcome Kris Larson to our team, and to have him work alongside us as we continue to support our franchisees in this period of growth and expansion,” says Jamie …

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Checklist Facility Maintenance quote from article — Mike Garcia
Colt Facility MaintenanceContent Partnerdisaster recoveryexterior services/landscapingfacilities managementFeaturesIndustry Contentplumbingproperty managementrestaurantsroofingsnow and ice management

Keep Facility Maintenance on Track

by Sarah Daniels

Business owners have a lot on their plate; it’s a full-time job to survive in the ultra-competitive fields of restaurants and retail. In this challenging environment, facilities management often takes a back seat. Yet, diligent maintenance not only showcases a business’s care for its premises but also fosters opportunities for success by attracting clientele. Plus, a proactive maintenance strategy can identify necessary repairs long before they escalate into significant issues. A clean, well-maintained facility can bring customers to a store or restaurant, says MaryAnn Velez, a sales executive at Colt …

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Fuzzy’s Taco Shop Plans to Open 40 New Restaurants in Arizona and Texas

by Katie Lee

Irving, Texas — Fuzzy’s Taco Shop® has signed two multi-unit development agreements to mark the Baja-inspired brand’s expansion throughout Arizona and Texas. The deals will bring 40 new restaurants to those markets over the next 8 years. “Fuzzy’s has transformed from a single neighborhood taco shop with a chill vibe in Fort Worth, Texas, into an emerging, nationally franchised concept with an exceptional bar program and a Baja-inspired menu that our guests have come to crave,” says Paul Damico, president of Fuzzy’s Taco Shop. “As we prepare to grow Fuzzy’s …

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Toastique to Open First Tennessee Location in June

by Katie Lee

Nashville, Tenn. — Toastique, the vibrant, artisan toast and juice café conceptualized in Washington, D.C., will expand into Tennessee within Nashville’s North Capitol neighborhood. Set to open in late June 2024, the Nashville store will be Toastique’s first location in the state. The Nashville location will be fueled by Andy Patel, a first-time Toastique franchisee, who has signed a three-unit deal with the Nashville location being the first and is planning future locations in Brentwood, Franklin and other surrounding Nashville cities. The new 1,625-square-foot location is on the ground floor …

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Wendy’s Names New President, U.S. and President, International

by Katie Lee

Dublin, Ohio — The Wendy’s Company has appointed Abigail Pringle to the newly-created role of president, U.S., and E.J. Wunsch to president, international, effective June 17. Pringle has served as president, international, and chief development officer since 2019, and in numerous leadership roles across development, operations and strategic initiatives since joining the company in 2002. Wunsch has served as chief legal officer since joining the company in 2016. He has been a strategic partner on various international initiatives across Australia, Asia, Europe and South America. As president, U.S., Pringle will …

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Captain D’s Signs Largest Franchise Agreement to Develop 26 Locations

by Katie Lee

Nashville, Tenn. — Captain D’s, the nation’s leading fast-casual seafood restaurant, has signed a 26-store franchise development agreement. This agreement will bring Captain D’s restaurants to St. Louis, Indianapolis and North Carolina over the next several years led by experienced multi-brand franchisees Keith Johnson and Kevin Davis of Amazing Food Concepts. The business partners also acquired and currently operate 15 Captain D’s in the St. Louis area and Illinois. “We are pleased to welcome Keith and Kevin to the Captain D’s team. They have a proven history of success across …

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Krak Boba Opens First Texas Location

by Katie Lee

Dallas — Southern California-based Krak Boba, which offers signature boba teas, opened its very first location in the state of Texas on May 25, situated in the Dallas suburb of Addison. This marks the brand’s 15th location opening and the second opening this month. Krak Boba offers traditional milk teas, smoothies, coffee drinks and fruit teas, breaking down taste profiles and preferences into delicious flavor options, such as Queen Brûlée, Strawberry Snow, Matcha Storm, Dragon Slayer, Taro Twist and more.  For more information, visit www.KrakBoba.com. SOURCE: Krak Boba

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New York Fries Opens 4th U.S. Restaurant, 2nd in New York

by Katie Lee

Vaughn, ON (Canada) — New York Fries, a premier fresh-cut fries concept based in Canada, has marked its 4th U.S. opening within the Smith Haven Mall in Lake Grove, N.Y. The Smith Haven restaurant, which opened on May 22, is corporate-owned and operated and follows the brand’s first New York opening in Roosevelt Field Mall earlier this year. New York Fries, operated under Recipe Restaurant Group, features a niche menu starring freshly cut fries, made with Idaho potatoes, served plain or loaded with a variety of toppings including beef chili, …

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Carvel® Marks 90th Anniversary with New Logo and Refreshed Shoppe Design

by Katie Lee

Atlanta — Carvel®, GoTo Foods’ classic ice cream brand known for The Original Soft Serve® and its iconic ice cream cakes and treats, is celebrating its 90th birthday with the introduction of a brand-new shoppe design as well as a new logo. The first two shoppes to debut the new Carvel design recently opened in Gainesville, Fla., and in Jamaica, N.Y. The new design is driven by the brand’s commitment to modernizing and refreshing the brand while simultaneously continuing to grow the brand in both new and existing markets across …

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