restaurants

Dallas — BRIX Holdings, LLC, a multi-brand franchising portfolio group whose restaurant brands include Friendly’s, Red Mango and Orange Leaf, has completed its formal acquisition of all assets of Clean Juice, the original USDA-certified organic juice bar franchise. Clean Juice franchise and field support will now be provided from the BRIX headquarters in Addison, Texas. A core group of Clean Juice employees will join BRIX in roles spanning field operations, supply chain and technology. “The entire BRIX organization is thrilled that our acquisition of Clean Juice is complete,” says Sherif …

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Orlando, Fla. — Red Lobster has voluntarily filed for Chapter 11 bankruptcy protection in the U.S. Bankruptcy Court for the Middle District of Florida. The Orlando, Fla.-based seafood restaurant chain plans to sell its business to an entity formed and controlled by its existing lenders. Red Lobster, which was founded in 1968 and operates some 600 restaurants across North America, has received a $100 million debtor-in-possession financing commitment from its existing lenders to facilitate this plan. The company stated that it would use the financing and bankruptcy proceedings to drive …

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Columbus, Ohio — Sbarro, a leading global pizza brand known for its Original New York Style Slices and Strombolis, has appointed Mario Bojorquez as its new president, North America. He joins Sbarro from Restaurant Brands International. “Mario is a talented restaurant executive with a proven track record of results and a solid understanding of franchising in our industry,” says David Karam, Sbarro CEO and chairman of the board.” He is a great cultural fit for Sbarro. His strong people focus and industry expertise will complement the experience and skills of …

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Toronto — Restaurant Brands International Inc., the Toronto-based parent company of Burger King, has completed its previously announced acquisition of Carrols Restaurant Group, Inc., the largest Burger King® franchisee in the United States, for approximately $1 billion in an all-cash transaction. The company will invest a further $500 million to accelerate the reimaging of more than 600 Carrols restaurants before refranchising the majority of the acquired portfolio to new or existing smaller franchise operators over the next 7 years. Carrols is one of the largest restaurant franchisees in North America. …

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— By Clint Williams — Diving into what’s going on with the labor market and how to attract and retain good restaurant workers. According to the National Restaurant Association (NRA), over 80% of restaurants were hiring in 2023 and the same goes for 2024. That is, if they can find good, qualified workers — workers they can pay and workers who will stay. From servers on the front lines to cleaners in the back of house, the hiring landscape can be a tough, uphill climb. To cope with sub-septimal staffing …

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Atlanta — Perkins Restaurant & Bakery®, a family-dining restaurant serving homestyle comfort classics and fresh-from-the-oven pies since 1958, has signed a groundbreaking 10-unit development deal, marking Perkins’ first foray into California. “We are thrilled to embark on this exciting journey as we introduce Perkins to the vibrant state of California,” says Peter Ortiz, chief operating officer of Perkins Restaurant & Bakery. “This expansion represents a huge milestone for our brand, and we are confident that our timeless concept and exceptional dining experience will resonate deeply with Californians.” Confirmed locations for …

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Albuquerque, N.M. — Wetzel’s Pretzels is now open in Coronado Center in Albuquerque. Wetzel’s joins more than 130 retail shops at the mall, which is the state’s largest shopping center. The new location also marks the first Wetzel’s Pretzels in the state of New Mexico.  The debut New Mexico location is owned and operated by Tamanna Sayed and Md Abul Kalam Azad. “As existing franchise owners in California, we were ready to start a journey with Wetzel’s into a region with tons of growth potential,” says Sayed. “We’re drawn to …

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St. Louis, Mo. — Dave’s Hot Chicken, a Los Angeles-based street food sensation turned breakthrough fast-casual brand, has signed a multi-unit agreement for seven locations across St. Louis — the brand’s first in Missouri — with established entrepreneur Raj Patel and his company, The Hari Group. The Hari Group now owns and operates over 100 franchise locations across major food brands like McAlister’s Deli, Dunkin’ and Dave’s Hot Chicken. “I’ve always believed in leading by example and ensuring that each location is effectively set up operationally to thrive,” says Patel, …

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Houston — Shipley Do-Nuts continues its trend of positive same-store sales and bolsters its rapid growth trajectory with an expanded development team, 14 signed deals for 61 new locations throughout Texas and six shops opened so far in 2024. Shipley’s development team, headed by its senior vice president of franchise development, Keith Sizemore, has expanded with two key employees. Jonathan Massey joined Shipley in March as vice president of sales after serving as director of franchise development at Wingstop and, prior to that, at Pizza Hut. Also joining the team …

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Denver — Sage Hospitality Group has named Justin Fowler as the new chief operating officer for Sage Restaurant Concepts (SRC), overseeing operations of Sage’s growing list of more than 50 restaurants, bars, cafes and venues in the SRC portfolio, effective June 1.  “Our award-winning restaurants and bars are community cornerstones in the many cities and destinations where we operate,” says Daniel del Olmo, president of hotels and restaurants at Sage Hospitality Group. “Justin’s proven track record of delivering results, operational excellence as well as his deep knowledge of the fine …

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