— By Tom Dawson — Tips to extend the life of a roof. A new roof is a substantial investment that can cost thousands of dollars. With adequate maintenance and attention, a roof’s lifespan can be significantly increased. If a roof is left unmaintained or ignored, expensive repairs or replacement costs will arise. The purpose of this article is to provide several money-saving suggestions that can be immediately implemented and introduce other long term strategies to extend the lifespan of a roof. Keep the Manufacturer’s Warranty Valid Many businesses …
roofing
— By Tom Coble — How facility managers can improve the performance of their roofs without increasing spend. We’re at an exciting time in the national commercial roofing industry (yes, I said “exciting” and “roofing” in the same sentence) — especially as it applies to the level of service experienced by consumers. Whereas retail and restaurant facilities managers used to stay awake at night wondering how they could find a roofing partner that could give them at least an average level of service and project management across their disparate …
— By Tom Dawson — How to save on roof-related costs during a remodel. Remodeling a building tends to be costly, but there is a chance businesses can bypass a major — and often assumed — “necessary” cost. The purpose of this article is to educate and share some good news: businesses may be able to avoid the need for a new roof during an upcoming remodel. Often when a building is undergoing a major remodel, the general contractor’s default position is that the roof must always be replaced. …
— By Marian Noletti — How to handle any of the winter woes on your commercial roof. In many parts of the country, the winter season is known for bringing extreme cold temperatures, increased precipitation and high winds. These weather elements are rough on all of us for sure, but they can be even rougher on restaurant and retail roofs. Freeze. Thaw. Repeat. Dramatic temperature fluctuations cause repeated freezing, thawing and refreezing of water throughout the winter season. This vicious cycle often results in ice dams and icicles. …
— Interview with Michelle Grojean — R&R: Where are you based and how long has the company been in business? Michelle Grojean: CP Rankin is headquartered in Chalfont, Pennsylvania, flexing roughly 25 years of commercial roofing experience. R&R: What is your name and title, and how long have you been with the company? Grojean: Michelle Grojean, director of marketing, 1 year. R&R: What trades/services do you offer retailers and restaurants? Grojean: Roof replacement, new construction, routine leak service, 24-hour emergency response, snow removal programs, hurricane recovery, retrofit systems, flute …
— By Matt Malorni — What facility managers need to know about roofing repairs, replacements and maintenance. The roof is unquestionably the least visible part of a restaurant or a shopping center; however, if not given any attention it can cause the greatest number of problems. Facility managers and owners are faced not only with properly maintaining their roofing but also making decisions about how to handle issues to get the most life and value out of their roof. Repair versus replacement, tear off replacement versus layover …
— By Tom Dawson — How to prep your roof for winter. Winter and colder weather are coming — which means snowfall and ice dams and, if you do not prepare correctly, roof leaks. Did you know that it costs businesses roughly five times more to repair a roof in the winter when snow and ice are present because of the increased labor needed to complete the job? Here are some simple tips and preparation steps to help you avoid expensive wintertime roof leaks. Schedule An Inspection Before The …
— By Michelle Grojean — Did you know the Number 1 cause of premature roof failure is lack of regular roof inspections? Let’s talk about the necessary protection of one of the largest assets of your commercial building: your rooftop. For the sake of story time, let’s say you recently had a brand new commercial roof installed. What you’re probably thinking here is, “My roof is brand new. Why would I need a roofing contractor to look at it regularly so soon?” You could also be thinking, “Hey, I …
— By Marian Nolletti — The dangers of rooftop grease. Any type of grease from animal fats or vegetable fats on a rooftop can reduce the roof system’s resistance to UV rays and heat. Plus, it can cause premature deterioration of your roof, as well as increase the risk of fires and slips and falls. If all of that isn’t bad enough, it can also void most roof warranties and violate environmental regulations. Grease will destroy any roof system if left sitting on it. Common defects from it include …
— By Alexandria Pegnato and Tom Coble — Roof management enters the digital age. Historically, when it came to managing a multi-site roof portfolio, a difficult choice had to be made. Does one commit a sizeable budget to being proactive by way of regular inspections and preventive maintenance? Or instead react to issues as they arise, saving money in the short term, but running the risk of increased spend and deteriorating roof performance over time? It was a difficult decision with no ideal option. Now as roofing enters the …