Oil Recycling: How to find the hidden gold in your restaurant operation.
vendors
Victor, N.Y. — For the second year in a row, Waste Harmonics, LLC, a leading provider of waste management services, has been named to the Rochester Chamber Top 100 list of the fastest-growing privately held businesses in the Greater Rochester, N.Y., region. Waste Harmonics came in second overall, climbing five spots from its seventh-place finish in 2015.
Saginaw, Mich. — Duro-Last has achieved platinum certification under the NSF American National Standard for Sustainable Roofing Membranes – NSF/ANSI 347. Certified by UL, this standard represents that Duro-Last manufactures a product that is third-party verified as sustainable, durable and high performing. The certification applies to 40, 50 and 60 mil, white, tan, gray and dark gray as well as 50 mil terra cotta Duro-Last membranes.
New York City — Cascades, a leader in the recovery and manufacturing of green packaging and tissue products, has introduced a new brand identity within its Tissue Group division, Cascades Pro™, the culmination of a major brand transformation for the former Away-From-Home division.
Minneapolis — Restaurant Technologies is expanding its partnership with Denny’s AWashington Group, installing its total oil management system in 21 total locations. With fried foods comprising more than 44% of the Denny’s menu, the total oil management technology enables this popular dining spot to maintain the food quality and experience that diners expect.
Brentwood, Tenn. — Within the next 36 months, R-22 refrigerant will no longer be available to use on your air conditioning and refrigeration equipment; production will come to a complete halt. Equipment owners who still have R-22 equipment will no longer have access to this essential fluid to keep their clients, tenants, materials, or food cold and safe.