— By Julie Fields — With cooler temperatures on the horizon, restaurants will be forced to find indoor dining solutions. Restaurants have been through the wringer since the Coronavirus pandemic reached the United States earlier this year. We have seen new trends that we never would have imagined, such as an increase in takeout from traditional dine-in restaurants. Many restaurants have also seen a huge surge in outdoor dining, as many customers feel safer sitting in the open air. However, as winter approaches and temperatures begin to drop, outdoor …
Core Green Technologies
“Challenges in Restaurant Facilities Management: How are Restaurant Facilities Maintenance Teams Responding to COVID-19?”
by Katie Lee
The “Challenges in Restaurant Facilities Management: How are Restaurant Facilities Maintenance Teams Responding to COVID-19?” webinar, hosted by Retail & Restaurant Facility Business, delves into importance issues of cleanliness, technology, layout and protocols. In a new reality where restaurant operations have suddenly become a visible part of the customer experience and level of satisfaction, restaurant leaders and service providers weigh in on what the restaurant industry needs to take on the challenges of COVID-19 and keep staff and customers safe. See a list of some topics covered below: Evolving cleaning …