— By Thomas Holland — When you need disinfection and you need it fast, you have to be careful. As restaurants, retailers and other businesses reopen across the country, they are doing everything in their power to help keep employees and customers safe. Despite all their planning and preparation, however, when COVID-19 arrives on the scene, the initial reaction is often a frantic phone call to the first company that comes to mind, usually a local janitorial or restoration company. Unfortunately, some unscrupulous providers are gouging clients in …
COVID-19
East Hanover, N.J. — To celebrate 35 years of fun and flavor, the SOUR PATCH KIDS® brand is opening its first-ever SOUR PATCH KIDS store in New York City, nestled between New York University’s Washington Square campus and SoHo at Bond Street and Broadway. “We created this new experience for our fans to engage with the SOUR PATCH KIDS brand on a whole new level, but of course understand that these are uncertain times,” says Danielle Freid, brand manager of SOUR PATCH KIDS. “With this store as our new permanent …
Jacksonville, Fla. — Discount retailer Stein Mart Inc. has filed for Chapter 11 bankruptcy protection in the U.S. Bankruptcy Court for the Middle District of Florida. The motion is an effort to maintain operations, including “the payment of employee wages and benefits without interruption, payment of suppliers and vendors in the normal course of business and the use of cash collateral.” Jacksonville, Fla.-based Stein Mart expects to close a significant portion, if not all, of its brick-and-mortar stores. The company has launched a store closing and liquidation process but will …
— By Fabio Vitali — Protecting your brand in a precarious time. As businesses open their doors following COVID-19-related closures, they face a range of new challenges. From sourcing essential supplies and meeting the increased demand for cleaning to adjusting building capacities and employee schedules, businesses will need to adapt to new standards while protecting their brand image. Three elements — hand hygiene, clean surfaces and environmental responsibility — can all support brand protection during a delicate reopening process, because they all reduce risk in some way. In Good …
Rockville, Md. — To make indoor dining comfortable again and to honor its commitment to employee and customer health and wellness during the coronavirus pandemic, Silver Diner founders are installing a unique, Veteran LED customized interior air filtration and purification system to make dining indoors as close you can come to outdoor dining. This is the first time this comprehensive and customized system has been used in restaurants. The system includes germicidal UV-C light, bipolar ionization technology and HEPA filtration. Air purifiers, mounted throughout each restaurant, work to continuously clean …
— By Elizabeth Orlieb — HVAC systems are no longer an afterthought post COVID-19 lockdown. Discussions on HVAC systems and maintenance best practices have become prominent amid the COVID-19 pandemic. With this development comes the recognition that HVAC in commercial buildings can no longer be an afterthought post COVID-19 lockdown, particularly as it relates to adhering to maintenance best practices and enhancing maintenance programs. Business owners, facility managers and maintenance personnel need to be aware and know the implications of the new recommended HVAC controls for COVID-19 mitigation. While …
Aventura, Fla. — Not many restaurants can triple in size during a global pandemic, but Smokey Bones is doing just that by expanding its virtual restaurants, The Wing Experience and The Burger Experience, to all of its brick-and-mortar restaurants. The virtual restaurants are delivery-only and operate out of existing Smokey Bones’ brick-and-mortar kitchens, and out of the Smokey Bones’ ghost kitchen in Chicago. The menus feature Smokey Bones’ burgers and wings, including unique recipes created specifically for each virtual restaurant brand. “By opening these new virtual restaurants, we can shine …
Dallas — Dickey’s Barbecue Pit is rapidly expanding its non-traditional store count with the development of seven new food trucks units. The 79-year-old barbecue franchise reports an uptick in interest from both new and existing franchisees in its food truck model as the COVID-19 pandemic continues to make an impact on restaurant dining rooms. “The pandemic is sure to have a lasting impact on consumer behavior and as a legacy brand it’s important to us that we continue to meet the evolving needs of our guests, while staying true to …
— By John Manning — Owners and developers have great intentions when beginning construction projects, but sometimes life happens and those projects get delayed or even get stuck, coming to a screeching halt for unforeseeable reasons. In 2020 other outside challenges have made troubled projects more commonplace such as the economic impact of Coronavirus. If you find your construction project stalled, stuck or otherwise troubled, don’t let time go by idly. Begin what we call the triage process. A properly implemented triage process is key to a successful project …
New York City and Freemont, Calif. — The list of apparel retailers to file for Chapter 11 bankruptcy grew longer over the weekend as the parent companies of Lord & Taylor and Men’s Wearhouse both filed petitions for Chapter 11 bankruptcy protection in an effort to restructure their debt loads. Le Tote Inc., a New York City-based e-commerce firm specializing in the clothing sector that owns Lord & Taylor, filed its petition in the U.S. Bankruptcy Court for the Eastern District of Virginia. Tailored Brands, the Fremont-based parent company of …