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Fransmart Expands Leadership Team to Prepare for Investment in New Brands

by Katie Lee

Scottsdale, Ariz. — Fransmart plans for a multibillion-dollar portfolio of category-leading franchise brands by the end of 2030. To reach this goal, Fransmart will continue to identify and invest in concepts ripe for national and international expansion, while accelerating growth of its legacy brands. Additionally, the company is expanding its best-in-class leadership team to support each of its brands with operational expertise and highly-effective sales and marketing strategies. “To succeed in the world of franchising requires continual improvements to the brand’s business model, growth strategy, systems and processes,” says Dan …

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franchise developmentNewspeoplerestaurants

25-year Franchise Veteran Joins Fransmart Leadership Team

by Katie Lee

Alexandria, Va. — Fransmart, a global franchise development company, is expanding its leadership team with the appointment of seasoned food industry executive Don Baruch as vice president of franchise support operations. Baruch brings more than 25 years of franchise development and operations experience to the position. Most recently, he was vice president of development for BurgerBusters, a more than 150-unit franchisee of Yum! Brands with Taco Bell, KFC and Pizza Hut restaurants, as well as several other national brands. “An experienced franchisee, franchisor and franchise owner, Don brings a unique …

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Brooklyn Dumpling Shop Signs First Franchise Deal in Florida

by Katie Lee

New York City — Brooklyn Dumpling Shop, the nation’s fastest growing dumpling automat concept, has a signed multi-unit franchise deal to make the brand’s first appearance in Florida. Florida-based franchisee Marc Silverstone closed on a deal with Brooklyn Dumpling Shop to bring at least five units to Orlando, Miami and surrounding areas. “From the moment I entered the East Village location, I knew this was the right fit for me and for Florida. I’m so excited to be part of the Brooklyn Dumpling Shop family and make this amazing concept …

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Brooklyn Dumpling Shop Makes Southern Debut with First Franchise Deal in Texas

by Katie Lee

New York City — Brooklyn Dumpling Shop, the nation’s fastest growing dumpling automat concept, has a signed multi-unit franchise deal to make the brand’s first appearance in the South. Franchisee Sam Cole closed on a deal to bring at least five units to the Dallas area, marking the Brooklyn Dumpling Shop’s Texas debut. Brooklyn Dumpling Shop is on track to meet its target growth trajectory of 500 units within 5 years after a year of rapid growth since its inception in 2020. After the highly anticipated opening of the first …

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Greek Xpress Partners with Fransmart for Nationwide Franchising

by Katie Lee

New York City — Greek Xpress, New York’s favorite Greek quick-service restaurant, is partnering with franchise development group Fransmart to bring its authentic, delicious and healthy Greek cuisine to customers nationwide through franchising. The brand has continued to build momentum despite challenges surrounding COVID-19, opening its seventh location in Manhattan last year and continuing construction on its eighth location in Staten Island. “Customers vote with their wallets, and Greek Xpress restaurants are busy,” says Fransmart CEO Dan Rowe. “We have full confidence that this concept could grow to become a Greek Five Guys or a …

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NYC Dumpling Kiosk Concept Commits to Franchising

by Katie Lee

New York City — Fransmart, the industry-leading franchise development company, will officially represent Brooklyn Dumpling Shop, the soon-to-open, 24/7 quick-service restaurant serving creative, flavor-packed dumplings with hands-free technology, in its global franchising endeavors. The restaurant’s flagship location is opening in Manhattan’s East Village this December. Fransmart was drawn to Brooklyn Dumpling Shop’s unique concept, which reimagines dumplings in 32 unique varieties along with the latest in restaurant tech innovation. “This is all about disruption,” says Stratis Morfogen, co-founder of Brooklyn Dumpling Shop. “Disrupting the QSR industry, disrupting traditional kitchen operations, …

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Beloved D.C. Eatery, Bob & Edith’s Diner, Plans National Expansion

by Katie Lee

Arlington, Va. — Bob & Edith’s Diner, an iconic Washington, D.C., eatery beloved by celebrities and locals alike, recently opened its fifth corporate location in Arlington, Va., despite COVID-19-related delays. The new location welcomed more customers than anticipated in its first week (both on- and off-premise), highlighting the concept’s popularity and cult-like following in D.C. and surrounding areas. The new location has special significance to owner Greg Bolton. “My dad worked at this very location 65 years ago, before he opened the first Bob & Edith’s Diner,” he says. “I …

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NYC’s Mamoun’s Falafel Plans 25 New Units Across New Jersey

by Katie Lee

East Rutherford, N.J. — Mamoun’s Falafel, New York City’s oldest falafel restaurant and the fastest growing Middle Eastern restaurant chain in North America, has opened a new location in East Rutherford, N.J. It is the fourth of 25 Mamoun’s Falafel franchise locations coming to New Jersey as part of a deal with Prospect Capital Restaurants. Located in a 2,000-square-foot space at Rutherford Commons at 150 Route 17 in East Rutherford, the new restaurant joins Mamoun’s corporate locations in Hoboken and Princeton and three other locations run by franchisees, Prospect Capital …

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GFG Bakery-Café is Opening its First Franchise Location

by Katie Lee

Philadelphia — Greek from Greece (GFG) Bakery-Café, the authentic Greek fast-casual phenomenon, has finalized a deal to open its first franchise location. Franchisee Dimitri Gouliaberis plans to open the new location this summer at a site near Drexel University in Philadelphia. GFG Bakery-Café continues to build momentum, launching recent expansions in New York, New Jersey, Connecticut, Florida and Pennsylvania that will more than quadruple the brand’s footprint in the next year. “I spent my adolescence in Greece, but my adulthood in America,” says Gouliberis. “I wanted to combine the fast-paced …

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GFG Bakery-Café Plans to Triple Existing Portfolio with 31-Unit Deal

by Katie Lee

Long Island, N.Y. — Greek from Greece (GFG) Bakery-Café, an authentic fast-casual concept raising the bar of Greek cuisine in America, has finalized a deal that will rapidly expand its portfolio from 10 to 41 locations. Thirty of the new locations will open in Long Island, N.Y., and one will open in Stamford, Conn. The significant expansion fuels momentum for GFG Bakery-Café, which recently acquired and rebranded its biggest New York-based competitor and opened a new location in Tampa, Fla. The new GFG Bakery-Cafés will be housed in converted Dairy …

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