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construction and designNewsrestaurants

Dog Haus Transforms Guest Experience with Evolution of Prototype

by Katie Lee

Pasadena, Calif. — Dog Haus has selected Dallas-based Harrison to bring its new prototype to life. Harrison is applying its award-winning strategic branding, interior design and architectural expertise to create building plans and schematic designs that cover every detail of the prototype: Design Evolution. In keeping with Dog Haus’ current contemporary aesthetic of a modern industrial space, Harrison’s interior design will have a post-modern look and feel with new décor, materials and textures. To fulfill new consumer behaviors and deliver increased off-premise sales while ensuring a convenient guest experience, exterior …

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construction and designfranchise developmentNewsrestaurants

Dog Haus Debuts New Prototype with First Wyoming Location

by Katie Lee

Cheyenne, Wyo. — Dog Haus, the craft-casual concept known for its gourmet hot dogs, sausages, burgers and one-of-a-kind creations, will open its first Wyoming location in Cheyenne in early 2020. With this new location, Dog Haus is also introducing its all-new prototype and its first built-to-suit restaurant. The 3,314-square-foot custom designed restaurant will feature multiple high-definition big screen televisions, custom playlists, a 905-square-foot dog-friendly patio, plus a full bar with 24 beers on tap, emphasizing local craft favorites, and will serve the brand’s signature Haus Cocktails, handcrafted by Phil Wills, …

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construction and designCover Storyfranchise developmentFrom The Magazinerestaurants

Franchising Franks

by Katie Lee

— By Katie Lee — Pasadena, California-based Dog Haus is entering new markets through franchising and partnerships with Kitchen United and Live Nation.   Dog Haus is an emerging new restaurant concept that, frankly, isn’t that new. But it is new to much of the country. Next year, the Pasadena, California-based eatery will mark its 10th anniversary as a creatively crafted hotdog joint that also offers burgers, sausages and brews. While many of its 30+ brick-and-mortar locations are 2,500-square-foot Biergartens with 24 beers on tap, a large sit-up bar, expansive …

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Newspeoplerestaurants

Goalz Restaurant Group Appoints VP of Operations

by Katie Lee

Cheyenne, Wyo. — Goalz Restaurant Group, recently formed franchise operator for Captain D’s, Church’s Chicken and Dog Haus, has appointed Jeron Boemer as vice president of operations in Arizona. In addition, Boemer is partnering with Goalz to develop Dog Haus locations in Tempe, Ariz., Colorado Springs, Colo., and Castle Rock, Colo.

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