Sunday, November 17, 2024
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Vicky Bakery Appoints New CEO; Continues Franchise Growth

by Katie Lee

Miami — Vicky Bakery, South Florida’s original family-owned Cuban bakery since 1972, has named Mauricio Romero as its new chief executive officer. This announcement comes as Vicky Bakery is experiencing record-setting growth, continuous double-digit revenue gains, the opening of multiple new locations, and new strategic investments. Former CEO Alex Santiago will remain dedicated to his leadership role on Vicky Bakery’s board of directors. Romero comes to Vicky Bakery from his nearly 40-year career in the restaurant franchise industry where he has served in a variety of executive roles. Most recently, …

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franchise developmentNewspeoplerestaurants

Fransmart Expands Leadership Team to Prepare for Investment in New Brands

by Katie Lee

Scottsdale, Ariz. — Fransmart plans for a multibillion-dollar portfolio of category-leading franchise brands by the end of 2030. To reach this goal, Fransmart will continue to identify and invest in concepts ripe for national and international expansion, while accelerating growth of its legacy brands. Additionally, the company is expanding its best-in-class leadership team to support each of its brands with operational expertise and highly-effective sales and marketing strategies. “To succeed in the world of franchising requires continual improvements to the brand’s business model, growth strategy, systems and processes,” says Dan …

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franchise developmentNewspeoplerestaurants

German Doner Kebab Appoints New Franchise Director

by Katie Lee

Glasgow, UK — German Doner Kebab has appointed Mark Treptow as its new franchise director for the USA and Canada as the brand builds on its ambitious international growth plans. He joins the growing restaurant from Fransmart. Treptow is the former senior director of development at Fransmart, where he was responsible for the franchise expansion of high-performing brands such as Five Guys Burgers, Qdoba, The Halal Guys and Freshii. Treptow has over 25 years of sales experience in franchise development and financial services and has been instrumental in the management …

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franchise developmentNewspeoplerestaurants

25-year Franchise Veteran Joins Fransmart Leadership Team

by Katie Lee

Alexandria, Va. — Fransmart, a global franchise development company, is expanding its leadership team with the appointment of seasoned food industry executive Don Baruch as vice president of franchise support operations. Baruch brings more than 25 years of franchise development and operations experience to the position. Most recently, he was vice president of development for BurgerBusters, a more than 150-unit franchisee of Yum! Brands with Taco Bell, KFC and Pizza Hut restaurants, as well as several other national brands. “An experienced franchisee, franchisor and franchise owner, Don brings a unique …

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Brooklyn Dumpling Shop Signs First Franchise Deal in Florida

by Katie Lee

New York City — Brooklyn Dumpling Shop, the nation’s fastest growing dumpling automat concept, has a signed multi-unit franchise deal to make the brand’s first appearance in Florida. Florida-based franchisee Marc Silverstone closed on a deal with Brooklyn Dumpling Shop to bring at least five units to Orlando, Miami and surrounding areas. “From the moment I entered the East Village location, I knew this was the right fit for me and for Florida. I’m so excited to be part of the Brooklyn Dumpling Shop family and make this amazing concept …

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Brooklyn Dumpling Shop Makes Southern Debut with First Franchise Deal in Texas

by Katie Lee

New York City — Brooklyn Dumpling Shop, the nation’s fastest growing dumpling automat concept, has a signed multi-unit franchise deal to make the brand’s first appearance in the South. Franchisee Sam Cole closed on a deal to bring at least five units to the Dallas area, marking the Brooklyn Dumpling Shop’s Texas debut. Brooklyn Dumpling Shop is on track to meet its target growth trajectory of 500 units within 5 years after a year of rapid growth since its inception in 2020. After the highly anticipated opening of the first …

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The Halal Guys Builds Midwest Momentum with Kansas City Debut

by Katie Lee

Kansas City, Mo. — The Halal Guys, the largest American Halal street food concept in the world, is expanding rapidly across the Midwest, recently announcing a multi-unit franchise deal to open locations in Missouri. The first is slated for Kansas City with at least four additional units to follow. The announcement comes on the heels of an expansion into Ohio that will more than double The Halal Guys’ footprint in the region. Franchisee Osama Hanif will bring the quintessential New York City street cart food experience to Kansas City diners …

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The Halal Guys to Double its Midwest Presence

by Katie Lee

Columbus, Ohio — The Halal Guys recently signed a franchise deal to open its first locations in Ohio, more than doubling its presence in the Midwest and building on successful locations in Illinois. Franchisee group Smart Choice Food LLC will open seven locations in the greater Columbus area, with plans to open the first locations this year. Smart Choice Food LLC is eager to bring the quintessential New York City street cart food experience to Ohio diners. “The economy in Columbus was on the upswing prior to COVID-19, but it …

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Brooklyn Dumpling Shop Inks First Multi-Unit Franchising Deal

by Katie Lee

New York City — Brooklyn Dumpling Shop, a fast-growing dumpling automat concept, has signed its first franchising deal to bring five locations to Connecticut. The brand is poised to disrupt the quick-service restaurant industry with its innovative automat technology and contactless format. Even before the first location opens its doors in New York, potential franchisees are eager to sign on to the concept. The franchisee’s first location will be in New Haven, where Yale is located, as the concept is perfect for college cities and residents will be able to …

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Greek Xpress Partners with Fransmart for Nationwide Franchising

by Katie Lee

New York City — Greek Xpress, New York’s favorite Greek quick-service restaurant, is partnering with franchise development group Fransmart to bring its authentic, delicious and healthy Greek cuisine to customers nationwide through franchising. The brand has continued to build momentum despite challenges surrounding COVID-19, opening its seventh location in Manhattan last year and continuing construction on its eighth location in Staten Island. “Customers vote with their wallets, and Greek Xpress restaurants are busy,” says Fransmart CEO Dan Rowe. “We have full confidence that this concept could grow to become a Greek Five Guys or a …

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