Dallas/Fort Worth, Texas — Curry Up Now, the nation’s largest and fastest growing Indian fast-casual concept, signed a deal with a franchise group in the Dallas, Fort Worth and Houston areas to bring five new Curry Up Now restaurants, some with Mortar & Pestle craft cocktail bars, to Texas. This deal comes on the heels of a six-unit franchise deal signed for Dallas, Fort Worth and Austin just a few weeks earlier. Curry Up Now operates 11 restaurants and three craft cocktail bars across the country, with nearly 50 restaurants …
fransmart
New York City — Fransmart, the industry-leading franchise development company, will officially represent Brooklyn Dumpling Shop, the soon-to-open, 24/7 quick-service restaurant serving creative, flavor-packed dumplings with hands-free technology, in its global franchising endeavors. The restaurant’s flagship location is opening in Manhattan’s East Village this December. Fransmart was drawn to Brooklyn Dumpling Shop’s unique concept, which reimagines dumplings in 32 unique varieties along with the latest in restaurant tech innovation. “This is all about disruption,” says Stratis Morfogen, co-founder of Brooklyn Dumpling Shop. “Disrupting the QSR industry, disrupting traditional kitchen operations, …
Dallas — MUTTS Canine Cantina®, a fast-growing pet eatertainment brand that provides a unique urban oasis for dogs and their owners, has signed a multi-unit franchise deal to bring locations to El Paso, Texas, and Tucson, Ariz. New franchisee April Mendoza of Pups and Pals, LLC, plans to open multiple MUTTS® locations, with a focus on the Southwest I-10 corridor. “It is an exciting time to join the MUTTS Canine Cantina family. While 2020 has been a year filled with unexpected challenges, one thing is certain — people have been …
Bloomington, Ind. — Curry Up Now, an award-winning Indian fast-casual concept, has broken ground on its first Indiana location, which is slated to open in early spring 2021 in Bloomington near Indiana University. This expansion is part of a multi-unit franchise deal for the entire state of Indiana, with plans to grow Curry Up Now in the greater Indianapolis area and expand across the state to additional college towns such as West Lafayette and South Bend, and into suburbs like Fishers and Carmel. “We were attracted to Bloomington from the …
Arlington, Va. — Bob & Edith’s Diner, an iconic Washington, D.C., eatery beloved by celebrities and locals alike, recently opened its fifth corporate location in Arlington, Va., despite COVID-19-related delays. The new location welcomed more customers than anticipated in its first week (both on- and off-premise), highlighting the concept’s popularity and cult-like following in D.C. and surrounding areas. The new location has special significance to owner Greg Bolton. “My dad worked at this very location 65 years ago, before he opened the first Bob & Edith’s Diner,” he says. “I …
East Rutherford, N.J. — Mamoun’s Falafel, New York City’s oldest falafel restaurant and the fastest growing Middle Eastern restaurant chain in North America, has opened a new location in East Rutherford, N.J. It is the fourth of 25 Mamoun’s Falafel franchise locations coming to New Jersey as part of a deal with Prospect Capital Restaurants. Located in a 2,000-square-foot space at Rutherford Commons at 150 Route 17 in East Rutherford, the new restaurant joins Mamoun’s corporate locations in Hoboken and Princeton and three other locations run by franchisees, Prospect Capital …
Durham, N.C. — Rise Southern Biscuits and Righteous Chicken, the nation’s fastest growing biscuits and fried chicken chain with over 100 units in development across the country, has signed an area development agreement for the state of Virginia. BDVA Holdings, LLC has committed to opening at least 25 Rise locations throughout Virginia over the next 9 years. “We’re confident in the economics of Rise to drive sales through delivery and pickup during and after this crisis,” says BDVA’s Nash Osborn. “Tom Ferguson, founder and CEO of Rise, has created a …
Philadelphia — Greek from Greece (GFG) Bakery-Café, the authentic Greek fast-casual phenomenon, has finalized a deal to open its first franchise location. Franchisee Dimitri Gouliaberis plans to open the new location this summer at a site near Drexel University in Philadelphia. GFG Bakery-Café continues to build momentum, launching recent expansions in New York, New Jersey, Connecticut, Florida and Pennsylvania that will more than quadruple the brand’s footprint in the next year. “I spent my adolescence in Greece, but my adulthood in America,” says Gouliberis. “I wanted to combine the fast-paced …
Hilton Head Island, S.C. — Slapfish, a fast-growing, fast-casual seafood restaurant, continues expansion in the Southeast with its first stand-alone location in Hilton Head Island, S.C. The restaurant is a conversion of a former convenience store site. Building on the Pooler, Ga., grand opening late last year, Hilton Head marks the second Slapfish location owned and operated by the Lomasney family franchise group. The Lomasneys converted a former convenience store into the modern restaurant space, including a walk-up ordering window to take advantage of Hilton Head’s expansive biking and walking …
Midvale, Utah — Curry Up Now, the award-winning and largest and fastest growing Indian fast-casual concept that’s known for its innovative approach to Indian cuisine, is celebrating the opening of its first Utah restaurant in Midvale on February 28, 2020. This opening marks the first Curry Up Now outpost in the region and continues the brand’s nationwide expansion. With the Midvale outpost, Curry Up Now operates 11 restaurants across the country and has more than 40 additional franchised units in varying stages of development across the United States, including another …