Kroger

Cincinnati — Kroger has opened its Culinary Innovation Center in downtown Cincinnati. Kroger commenced construction on the 12,000-square-feet, LEED-designed Center in March 2017. The commercial kitchen features multiple cooking stations, spaces and capabilities, including technology that allows video streaming of educational sessions to Kroger associates across the country.

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Cincinnati and Blackburn, U.K. — The Kroger Co. and EG Group, a privately-held petrol forecourt convenience store retailer based in Blackburn, Lancashire, U.K., have agreed to the sale of Kroger’s convenience store business unit to EG Group for $2.15 billion. The companies expect to close the transaction during the first quarter of Kroger’s fiscal year.

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Cincinnati — The Kroger Co. has named key leadership promotions to support Restock Kroger. Steve McKinney, currently president of the Fry’s Food Stores division, has been promoted to senior vice president of retail divisions for the company, effective February 5, 2018. Monica Garnes, currently corporate vice president of produce-floral merchandising, will succeed McKinney as president of the Fry’s division.

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Cincinnati and New York — Murray’s Cheese and Kroger will open their 400th store location near Houston tomorrow. The iconic cheese shop, which opened in 1940 in New York, offers the finest selection of cheese, meat and specialty food items to Kroger, whose family of stores includes Fred Meyer, King Soopers, Dillons, Ralphs and QFC locations across the United States.

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Minneapolis — Restaurant Technologies has partnered with three grocery brands: Weis Markets, Fry’s Food Stores and Price Chopper. Over the next few months, each banner is on track to use the Total Oil Management system, a technology that automates the entire life cycle of fryer oil. Restaurant Technologies has seen double-digit growth in the industry; in 2016 the system was installed in approximately 2,000 grocery locations, with another 350 completed in 2017 so far.

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