Thursday, November 21, 2024
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GPS Hospitality Announces Promotion to Region Vice President

by Katie Lee

Atlanta — GPS Hospitality, one of the nation’s fastest-growing BURGER KING®, POPEYES® Louisiana Kitchen and Pizza Hut franchisees, has promoted Nick Myhre to region vice president. In his new capacity, Myhre will oversee the operations of 41 restaurants in Northwest Georgia and Chattanooga, building on his impressive record of success within the company. Myhre joined GPS as a district leader in April 2016. Under his leadership, Myhre’s district went from last place in the company to become the top performer in 2019. He was named district leader of the year …

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Church’s Texas Chicken Names New U.S. Chief Operations Officer

by Katie Lee

Atlanta — Church’s Texas Chicken® has hired Roland Gonzalez as U.S. chief operations officer. Gonzalez, who has held various senior executive roles in the quick-service industry, brings a wealth of experience in franchising, operations, P&L management, global business strategies and process improvement. Previous roles include executive vice president, operations at Virtual Dining Concepts and head of global operations standards and strategy at Restaurant Brands International. Managing and overseeing large teams of executives, he successfully led many global business initiatives and strategy for Burger King, Tim Hortons and Popeyes. “Roland is …

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Krystal Names New Vice President of Operations

by Katie Lee

Atlanta — Krystal Restaurants LLC, the original home of the slider in the South, has hired seasoned restaurant and hospitality leader Jermaine Walker is its new vice president of operations. The legacy brand has been undergoing aggressive growth plans, having opened its first international location last year and continues on this trajectory with a new restaurant that opened in Alabama last month and more on the way. “I am honored to join Krystal and be part of their expansion efforts,” says Walker. “I’ve spent my career supporting companies in their …

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GPS Hospitality Celebrates 10-Year Anniversary

by Katie Lee

Atlanta — On October 19, GPS Hospitality, one the nation’s largest franchisees of BURGER KING®, Popeyes® Louisiana Kitchen and Pizza Hut®, celebrated the 10th anniversary of the company’s founding. “A decade ago, I founded GPS Hospitality on three core values — being goal focused, people oriented and service obsessed,” says Tom Garrett, CEO of GPS Hospitality. “Living these values has been the key to our success and growth over the last 10 years and will continue to be the compass by which we move forward into the next decade.” In …

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Popeyes Marks 50th Anniversary; Plans to Open 200 New Restaurants

by Katie Lee

Miami — Popeyes® has turned 50. The southern brand was founded in 1972 by Al Copeland in New Orleans. Continuing its growth trajectory, the company also plans to open more than 200 restaurants in 2022 across the U.S. and Canada. “At Popeyes, we believe when guests bite into our crunchy signature chicken, they are automatically transported back to the original kitchen in the New Orleans suburb of Arabi. Year after year, Popeyes dedicated itself to ensuring the love, time, and traditions that went into making its fried chicken in 1972 …

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GPS Hospitality Promotes Team Member to COO of Popeyes and Pizza Hut

by Katie Lee

Atlanta — GPS Hospitality, one the nation’s largest franchisees of BURGER KING®, Popeyes® Louisiana Kitchen and Pizza Hut®, has promoted Mike Kovac to chief operating officer for Popeyes and Pizza Hut. “Mike has been an instrumental part of GPS Hospitality’s growth strategy, having led our team through multiple acquisitions as well as the expansion into the Popeyes and Pizza Hut Brands,” says Michael Lippert, president of GPS Hospitality. “Mike’s natural leadership skills coupled with his experience with Popeyes and Pizza Hut gives him great insight and makes his well deserving …

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Carrols Restaurant Group, Inc. Names Interim CFO

by Katie Lee

Syracuse, N.Y. — Carrols Restaurant Group, Inc. has named Timothy J. LaLonde as interim chief financial officer, interim treasurer and interim vice president. The company is conducting a search for a permanent CFO to replace the late Paul R. Flanders, who passed away on September 7, 2019. “We greatly appreciate Tim for stepping into the CFO role on an interim basis until we identify and appoint a quality candidate to fill the position permanently,” says Daniel T. Accordino, chairman and CEO. “Tim is a seasoned professional with over four decades …

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Tropical Smoothie Cafe Expands Executive Leadership Team

by Katie Lee

Atlanta — Tropical Smoothie Cafe, a leading fast-casual cafe concept, has appointed five industry veterans to the company’s corporate leadership team: Rob Collins as chief marketing officer, Pete Ward as general counsel, Paul Marsden as chief financial officer, Jaime Denney as senior vice president of operations and Cheryl Fletcher as vice president of franchise development strategy.

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