Minneapolis — Alissa Partee has joined Restaurant Technologies as chief people officer. Her role at Restaurant Technologies, the top provider of foodservice cooking oil and hood and flue management solutions, will be to lead human resources and expand upon the company’s exceptional and growing talent base. In addition, she will oversee learning and development, diversity and inclusion, HR technology and total rewards. Partee’s arrival follows the successful acquisitions of AutoMist and Grease Lock and an expanded employee base. The company now has 41 depots and more than 1,000 team members …
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— Interview with Tina Swanson — R&R: Where are you based and how long has Restaurant Technologies been in business? Tina Swanson: Restaurant Technologies is based in Minneapolis and has been providing automated solutions to restaurants for more than 20 years. R&R: What is your title and how long have you been with the company? Swanson: I lead the field sales, customer experience, account management and sales force effectiveness functions. I have been part of the Restaurant Technologies team since 2012. R&R: What trades/services do you offer retailers and restaurants? …
Restaurant Technologies Partners With Weis Markets, Fry’s Food Stores and Price Chopper
by Katie Lee
Minneapolis — Restaurant Technologies has partnered with three grocery brands: Weis Markets, Fry’s Food Stores and Price Chopper. Over the next few months, each banner is on track to use the Total Oil Management system, a technology that automates the entire life cycle of fryer oil. Restaurant Technologies has seen double-digit growth in the industry; in 2016 the system was installed in approximately 2,000 grocery locations, with another 350 completed in 2017 so far.