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Freddy’s Frozen Custard & Steakburgers Names New Chief Experience Officer

by Katie Lee

Wichita, Kan. — One of Freddy’s Frozen Custard & Steakburgers’ co-founders, Scott Redler, has been appointed to the new role of chief experience officer (CXO). In 2002, Redler co-founded Freddy’s alongside business partners, Bill and Randy Simon. With 45 years of industry experience, Redler spent the last 19 years serving as COO of Freddy’s. The creation of this new role follows Freddy’s recent acquisition by private equity firm Thompson Street Capital Partners in March 2021. “Who better than Scott to continue the work of providing our guests with a truly …

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Freddy’s Names Chief Development Officer, Expands Franchise Development Executive Team

by Katie Lee

Wichita, Kan. — Fast-casual restaurant concept Freddy’s Frozen Custard & Steakburgers® has added multiple new members to the development team, which will be led by Andrew Thengvall, who was recently promoted to chief development officer. For the last 6 years, Thengvall served as senior vice president of strategic growth & chief legal officer. Now he will oversee the company’s most recent additions including Mary Coots, director of franchise development, and Todd Phelps, director of franchise real estate. “Andrew Thengvall’s dedication to advising and strengthening the Freddy’s brand has been stellar …

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Freddy’s Launches Drive-Thru Prototype; Plans to Open 45+ New Restaurants in 2021

by Katie Lee

Wichita, Kan. — Leading fast-casual restaurant concept Freddy’s Frozen Custard & Steakburgers has broken ground on a new site set to host the brand’s newest restaurant prototype. Located in Salina, Kan., this prototype marks a new chapter for the brand’s design evolution as this option is its first model without a dining room, hosting a double drive-thru and a walk-up ordering station. With more than a dozen restaurants set to open in the first half of 2021, Freddy’s is poised to continue making significant development growth in the coming months …

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Freddy’s Frozen Custard & Steakburgers Signs Agreements for 29 New Restaurants

by Katie Lee

Wichita, Kan. — Freddy’s Frozen Custard & Steakburgers has recently signed four multi-unit agreements that will result in a total of 29 new restaurants. The expansion follows a strong 2020 in which the concept celebrated its 400th restaurant opening. The 29 restaurants will be developed by four different franchise groups across Southern California, Central Florida, Texas and Ohio. FFC will be developing seven restaurants in Central Florida. DJ Steakburgers will be developing three additional restaurants in northern Ohio. HCI Hospitality has signed to develop seven locations in Texas. Salim Development Group will …

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Freddy’s Opened 30 Restaurants in 2020; Plans to Open More Than 50 This Year

by Katie Lee

Wichita, Kan. — Freddy’s Frozen Custard & Steakburgers experienced significant development success in 2020, opening 30 new restaurants in key markets throughout the U.S., including its milestone 400th location. Despite a challenging industry landscape, Freddy’s maintained strong systemwide sales throughout the pandemic and continued to grow, reporting AUV growth of 6.5%. The brand also signed with six new development groups that committed to over 60 development options; it also signed 11 new development agreements with existing Freddy’s franchisees who committed to additional territory and over 70 new restaurant options. “Our …

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Freddy’s to Develop 50 New Restaurants Across Florida and the Southeast

by Katie Lee

Wichita, Kan. — Freddy’s Frozen Custard & Steakburgers, a leading national fast-casual restaurant concept known for its cooked-to-order Steakburgers and freshly churned frozen custard treats, has signed a multi-unit franchise agreement to develop 50 new restaurants over the next several years across the Southeast. As part of this agreement, Freddy’s will grow its footprint throughout the Florida West Coast and Panhandle, with locations currently under development and slated to open next year in Pensacola and Tampa. These new restaurants will be owned by experienced multi-unit operators RSolution Holdings, who signed …

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Franchising Freddy’s

by Katie Lee

— By Katie Lee —   Coming off its second highest expansion year to date, Freddy’s Frozen Custard & Steakburgers now eyes non-traditional venues such as colleges, stadiums and, eventually, airports.   When fast-casual brand Freddy’s Frozen Custard & Steakburgers first opened in Wichita, Kansas, in 2002, its co-founders never intended to open a second. Scott Redler, along with brothers Bill and Randy Simon, simply missed frozen custard — a treat they remembered from their childhoods. The Simon brothers named the restaurant after their father, Freddy, who had always wanted …

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Freddy’s Frozen Custard & Steakburgers Opens First International Location

by Katie Lee

Wichita, Kan. — Fast-casual restaurant concept Freddy’s Frozen Custard & Steakburgers has opened its first international location in the Dubai Mall. The brand’s second international location is slated to open at the Mall of the Emirates in the coming weeks. The restaurants are owned and operated by Tastebuds Group, which will continue to drive Freddy’s growth throughout the Middle East, with plans to open locations in the United Arab Emirates, Saudi Arabia, Bahrain, Jordan, Kuwait, Lebanon, Oman and Qatar. “The training and support that we’ve received from Freddy’s since signing …

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Freddy’s Frozen Custard & Steakburgers Enters Non-Traditional Space

by Katie Lee

Wichita, Kan. — Fast-casual restaurant concept Freddy’s Frozen Custard & Steakburgers has expanded into the non-traditional sector for the first time with the opening of five new locations in spaces across the Midwest. The brand recently opened restaurants in Old Capitol Town Center in Iowa City, Iowa; Wichita State University’s student center in Wichita, Kan.; and Oklahoma State University’s football and basketball stadiums in Stillwater, Okla. The company also signed an agreement to bring Freddy’s to the Missouri State University student center in Springfield, Mo., before the end of the …

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