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Slim Chickens to Open More Than 50 Locations in 2021

by Katie Lee

Fayetteville, Ark. — Slim Chickens plans to open more than 50 restaurants this year in various states including Georgia, South Carolina, North Carolina, Florida, New Jersey and Pennsylvania. As the fast-casual brand expands around the globe, Slim Chickens, which features dine-in and drive-thru footprints in the “better chicken” segment, is set for an explosive 2021. Internationally, franchise restaurants will continue to open across the United Kingdom as well. Slim Chickens closed out 2020 having signed over 150 multi-unit agreements with 16 groups that will bring the brand into new markets …

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Slim Chickens Inks 12-Unit Franchise Agreement for Georgia and South Carolina

by Katie Lee

Savannah, Ga. — Slim Chickens, a leading fast-casual franchise which features dine-in and drive-thru in the “better chicken” segment, has signed a multi-unit agreement with Southeast Slims Hospitality LLC to develop 12 restaurants across the eastern section of Georgia, including Savannah and Augusta, and the western section of South Carolina. The first location is slated to open in first quarter 2021. “Our team was completely taken aback by the Slim Chickens brand when we were first introduced. It seemed like a no-brainer to join such a dynamic concept,” says Casey …

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Slim Chickens Inks Agreements for 150 Units in 2020

by Katie Lee

Fayetteville, Ark. — Slim Chickens is closing out 2020 with a bang: the brand has inked multi-unit franchise agreements for 150 units this year. In what was a precarious 12 months for the restaurant sector, Slim Chickens signed multi-unit agreements that will bring the brand into new markets across the country. Some of the more notable deals include agreements for 12 units in Georgia, 23 units in Tampa, 10 units in New Mexico and 22 units in North Carolina. “This year has been a whirlwind. We kicked things off in …

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“Challenges in Restaurant Facilities Management: How are Restaurant Facilities Maintenance Teams Responding to COVID-19?”

by Katie Lee

The “Challenges in Restaurant Facilities Management: How are Restaurant Facilities Maintenance Teams Responding to COVID-19?” webinar, hosted by Retail & Restaurant Facility Business, delves into importance issues of cleanliness, technology, layout and protocols. In a new reality where restaurant operations have suddenly become a visible part of the customer experience and level of satisfaction, restaurant leaders and service providers weigh in on what the restaurant industry needs to take on the challenges of COVID-19 and keep staff and customers safe. See a list of some topics covered below: Evolving cleaning …

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Slim Chickens Inks 10-Unit Franchise Agreement in Tennessee

by Katie Lee

Chattanooga, Tenn. — Slim Chickens, a leading fast-casual franchise in the “better chicken” segment, has inked a deal that will bring 10 locations to cities throughout Tennessee. The Davis Group, which consists of Scott, Ricky and Cody Davis, will bring the restaurants to Jackson, Knoxville and Chattanooga. The Davis Group is partnering with David Hull, Greg Rowden and Josh Rowden to co-own and operate existing Slim Chickens restaurants in Memphis and Arkansas. They will continue development in those markets as well. “We are so excited to expand our Slim Chickens …

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Slim Chickens Inks 10-Unit Franchise Agreement in Dallas Metroplex

by Katie Lee

Dallas — Slim Chickens, a leading fast-casual franchise which features dine-in and drive-thru in the “better chicken” segment, has signed a multi-unit deal with franchisee Ray Johnson to develop 10 restaurants across Texas’s Collin and Denton counties. The first location is slated to open in 2021. Johnson is pursuing sites in lively towns like Highland Village, Flower Mound and Bartonville, to name a few. There are seven thriving Slim Chickens restaurants open today in the Dallas-Fort Worth market. An experienced restaurant operator, Johnson formerly owned over half-a-dozen units of the …

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Great Food Fuels Growth

by Katie Lee

— By Katie Lee — How Slim Chickens is not only surviving — but thriving — during COVID-19.   During the onset of the coronavirus pandemic, Slim Chickens was able to turn on a dime: transforming its parking lots into dining rooms, boosting digital channels, investing in marketing and operations, as well as new safety protocols, and continuing to sell franchise locations — tallying almost 50 new units so far this year. While the Fayetteville, Arkansas-based fast-casual brand had to scale back its original 2020 development plans to open 30 …

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Slim Chickens Expanding into Montana with Multi-Unit Franchise Agreement

by Katie Lee

Helena, Mont. — Slim Chickens, a leading fast-casual franchise which features dine-in and drive-thru in the “better chicken” segment, is expanding into Montana. Mike Sartwell, who is an existing multi-unit franchisee with Slim Chickens, is bringing four new restaurants to Montana. The first location, which is a conversion, will be located at 1450 Prospect Ave. in Helena. Sartwell has an extensive portfolio of restaurants across North Dakota, Montana, Missouri and Illinois. His portfolio consists of quick-service and fast-casual brands. “Our group has developed Slim Chickens restaurants in North Dakota, and …

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Slim Chickens Inks Multi-Unit Franchise Agreement in Cleveland

by Katie Lee

Cleveland — Slim Chickens, a leading fast-casual franchise which features dine-in and drive-through in the “better chicken” segment, will open its first location in Cleveland in the first quarter of 2021. The forthcoming restaurant comes out of the brand’s recent six-unit franchise agreement in the Cleveland market. This will mark the brand’s first location in the Cleveland market and second location in Ohio. An experienced restaurant operator, David Giesen is bringing Slim Chickens to the area. He is a multi-unit owner of several fast food and fast-casual restaurants across Ohio …

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Slim Chickens to Enter Alabama Market in 2020

by Katie Lee

Birmingham, Ala. — Slim Chickens, a leading fast-casual franchise which features dine-in and drive-thru in the “better chicken” segment, will open its first location in Alabama in fourth quarter 2020. The forthcoming restaurant comes out of the brand’s recent multi-unit franchise agreement in the Birmingham market. Jeff and Andrea Goldt are the franchisees bringing Slim Chickens to the state and are multi-unit owners in the greater Atlanta area. The couple owns multiple fast-food restaurant franchises and has more than 25 years of restaurant ownership experience. “The Goldts are exactly the …

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